1, mutton kebab
Zibo's mutton kebabs are famous for their delicious taste and unique flavor. Choose fresh mutton, cut it into pieces of uniform size, string it with bamboo sticks and roast it on charcoal fire. Sprinkle special seasoning in the baking process, and bake until it is tender in the outside, delicious and fragrant.
2, hairy belly string
Made of fresh beef omasum, sliced and strung on a wooden stick, baked with charcoal fire, it tastes fresh and tender, and is one of the most popular delicacies in Zibo barbecue.
3. Spiced kebab
Select high-quality pork, marinate it with special seasoning, and skewer it with wooden sticks for roasting. It tastes mellow. During the roasting process, the aroma of five spices penetrated into the meat, which greatly increased people's appetite.
4, red sausage string
Sausage is a local specialty, cut into pieces and strung on a stick. Baked with charcoal fire, it tastes delicious. Sausage itself has a certain salty taste and becomes more crispy and delicious after baking.
5. Mutton kebabs with haggis
It is made from viscera such as sheep liver, sheep heart and sheep lung. Slice it on a stick and bake it with charcoal fire. It tastes fresh and tender. It tastes delicious after roasting, and it is one of the specialties of barbecue in Zibo.
6, yangxiezi string
Scorpion, a local specialty, is carefully selected, sliced and strung on a wooden stick, and baked with charcoal fire. It tastes delicious. Scorpion is one of the local specialty ingredients in Zibo, with strong fragrance and unique taste, and it is one of the hot foods in barbecue in Zibo.