200g fat beef, 2 tomatoes, potatoes 1 piece, shallots 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, 3g salt, 2 cloves garlic and 0/-2 slices ginger.

working methods

Step 1: blanch tomatoes with boiling water and dice them for later use, and peel and dice potatoes.

Step 2: add water to the pot to boil, and then add the fat cow. Blanch until the meat turns white and take it out.

Step 3: Add oil to the pot, add garlic slices and ginger slices and stir-fry until fragrant, then add tomatoes and stir-fry until soup.

Step 4: Add boiling water, diced potatoes, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, and finally add some salt, cover and stew for about 3 minutes.

Step 5: Add the fat cow and collect the juice!