First, cut the washed leek into small pieces.

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2. Beat the eggs into the bowl, add salt, and break up for later use.

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Third, heat the oil pan, and add the egg liquid after the oil is hot.

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Fourth, stir fry and break into small pieces for later use.

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5. Boil the oil in the pot, pour the leeks and stir fry.

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Sixth, add salt and scrambled eggs.

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Seven, stir fry evenly and serve.

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Eight, so delicious and creamy leek scrambled eggs are ready.

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