To make home-cooked vermicelli soup, wash the vermicelli first, peel the radish and wipe the silk. Add water to the casserole, add shredded radish and cook for 5 minutes, then add vermicelli to cook, season and serve.

The specific manufacturing steps are as follows:

1. Peel the radish and wash the vermicelli with cold water.

2, radish wipe silk.

3. Add the right amount of water to the casserole.

4. Cook shredded radish with water for 3-5 minutes on medium heat.

5. Add the vermicelli and continue to cook on medium heat until the vermicelli is cooked.

6. Add appropriate chopped Mao Cong, pepper, mushroom powder, Chili oil, sesame oil and a little fresh soy sauce to taste.

7, out of the pot.

Precautions:

According to personal taste, thicken with starch and pour in sesame oil to enrich the taste.