Dingzhou specialties include: bean curd silk, big knife noodles, crispy fried meat, Zhongshan Song wine, Dingzhou Yali, Dingzhou pig, "Lupai" Chili oil, brick road tofu, Dingzhou braised pork, Dingzhou scone, Dingci, sausage braised pork, hand-cut sausage, zygote, roasted donkey meat, beef covered cake, walnut jujube, peeled walnut and so on. They have their own characteristics and advantages. If you want to travel there, you can buy special products according to your actual situation.

Dingzhou Yali pear is a special product of Dingzhou City, Hebei Province. It has a long planting history and cultivated the native tree species of Dingzhou Yali pear. The unique natural conditions here have created the excellent quality of Dingzhou Yali pear, which was presented to the court as a tribute as early as the Qianlong period. Dingzhou Yali pear has the characteristics of big head, thin skin, small core, fine meat, sweet and sour taste, beautiful appearance, storage and transportation resistance and rich nutrition, and has a long-standing reputation in domestic and foreign markets.

Dingzhou brick road tofu is famous for its delicious taste, tenderness and delicacy, and people love it. It is made of paste, does not contain any additives, and belongs to pure green food. The famous Dingzhou specialty, brick road tofu is indispensable.

Zhongshan pine wine, a specialty of Dingzhou City, Hebei Province, is a symbolic product of chinese national geography. Zhongshan pine wine is made of dozens of Chinese herbal medicines, such as millet, pine nuts, dried tangerine peel, kudzu root, etc. According to modern scientific tests, Songlao wine contains 2 1 amino acids, some of which cannot be synthesized by human body itself, and it must rely on 8 amino acids ingested from food. Therefore, this wine is called "liquid cake" and has certain health care function.