Fuzhou Yan Rou
Meat swallow, also known as Taiping swallow, is a famous flavor snack in Fuzhou, Fujian Province. Fuzhou people will eat "Taiping Yan" on holidays, weddings, funerals and gatherings of relatives and friends, that is, they will take the luck of "peace" and "peace", so "no feast is impossible without a swallow." Swallow skin is made of lean meat and starch, which looks like paper. Swallow skin is as thin as white paper, white, smooth and moist, emitting meat fragrance, very refreshing, soft, tough and energetic. Fuzhou Yan Rou was rated as "Top Ten Snacks in China" by China Cuisine Association, "Top Ten Snacks in Fujian" by Fujian Catering Association and "Golden Tourist Snacks in China" by china tourism association. Maigoo Food Bian Xiao recommended tasting Tongli Yan Rou, an old shop in Tongli Yan Rou, Gulou District, and the "flat Yan Rou" made by the food garden was recognized as "a famous Chinese snack" by China Cuisine Association.
Shaxian flat meat
Shaxian flat meat evolved from wonton, which is a traditional local name of Shaxian county in Fujian province and a famous specialty snack in Fujian province. Shaxian flat meat is divided into more than 20 varieties such as boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat and flat meat noodles due to different stuffing, soup, eating method and seasoning. Shaxian flat meat was created in Guangxu period in the late Qing Dynasty, and its characteristics are as thin as paper, white in color, tough and firm, and not rotten after long cooking. It is named because it is soft, smooth, delicate and refreshing and full of bird's nest flavor. Shaxian flat meat won the title of "Chinese Famous Snacks" as early as 1997, was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Famous Snacks in Fujian" by Fujian Catering Association.
Fuding sliced meat
Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding pork slices. The production of sliced meat depends entirely on manual operation, with fine ingredients, skillful technology and unique taste, which is highly praised. Fuding sliced meat must be sour and spicy enough. Fuding sliced meat is perfect with Fuding local rice vinegar and pepper. Be sure to add a little coriander. The spicy taste of the whole bowl of sliced meat reveals a touch of coriander, which is delicious on earth and absolutely unforgettable! Fuding sliced meat was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Longyan fish zi Bao
Longyan taro bun is a kind of steamed stuffed bun made of taro and cassava flour. It is one of the traditional snacks in Longyan, Fujian. It has a long history. "There are no guests in the mountains" and "Sweet potatoes and taro are eaten for half a year" are traditional snacks of Hakka people in Fujian. Longyan taro bag is made of taro, peeled, cooked, mashed, air-cooled, mixed with potato powder, kneaded by hand, made into jiaozi the size of a child's fist, and kneaded into stuffing clothes. Then make stuffing. Chop lean meat, fresh bamboo shoots, squid and fragrant shavings, stir-fry in strong oil, add appropriate amount of salt, pepper and monosodium glutamate, and add thin mashed potatoes to cook slightly. Finally, wrap the stuffing in taro skin, steam in a steamer/kloc-0.5 to 20 minutes, and serve. Taro steamed stuffed bun, with tender and smooth skin, delicious stuffing and tangy aroma, was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Xiamen shadie noodles
Xiamen Satay Noodle is a famous traditional snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Pour another spoonful of spicy oil and it tastes spicy and fragrant. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition. Xiamen Satie Noodle was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Putian noodles
Putian vermicelli is a traditional gourmet snack in Putian, Fujian Province, and also a well-known representative snack in Putian. Noodles mixed with noodles is an essential staple food for weddings, parties, birthdays, cocktail parties and other banquets. Putian noodles are rich in materials, and the soup is delicious. It makes people drool when they smell or look at it. Take a bite, savor it carefully and have an endless aftertaste. The most famous Putian noodles are Jiangkou noodles. Because of its delicious color, excellent quality and low price, many businessmen have eaten it and praised it. Putian noodles have become a special food for Putian people's wedding banquets. It has been selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association and selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Chongwu fish Juan
Chongwu fish roll is a traditional specialty of southern Fujian, which is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Chongwu fish roll is mainly mackerel meat, which is the most representative fishing port food in Chongwu area of Hui 'an. When fried, it is golden in color, delicious and elastic, and has neither fishy smell nor fishy smell. The soup is delicious, soft and crisp, and chewy. According to Bian Xiao of Maiguo Food, Chongwu Fish Roll was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, "Top Ten Snacks in Quanzhou" sponsored by Quanzhou Cuisine Industry Association and "Top Ten Snacks in Fujian" sponsored by Fujian Catering Association.
Heping Youjiang tofu
Youjiang tofu is a traditional snack in Shaowu, Fujian. Together with the broken copper tea and fruit table, it is also known as the three wonders of peace in Shaowu, Fujian Province, and it is a must for Shaowu cuisine. Heping Youjiang Tofu uses aged soybean milk as yeast. When the new soybean milk is boiled in the pot, add a proper amount of fermented breast milk according to a certain proportion and swim slowly in the pot with a gourd spoon. After the soybean milk condenses into floccules, it is drained, shaped and blocked, which is Youjiang tofu. Heping Youjiang tofu has a history of production and inheritance for hundreds of years. It is very pure, tender and delicious, and has a long-standing reputation. Heping Youjiang Tofu was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Pingtan salty time
Salty time, also called salty rice time, is one of the traditional snacks in Pingtan. For children in Blue Island, it is a kind of food with strong rural flavor, suitable for all ages. It can be described as a folk ace food and famous snack in Fuzhou with at least five solar terms a year. Salted rice is similar to jiaozi, and the skin is made of sweet potato and sweet potato powder, which is thin and elastic. First, steam the sweet potato, put it in a stone mortar, sprinkle some sweet potato powder (Ru powder) and mash it with a wooden pestle. The more sticky it is, the better. Then knead it by hand or roll it into skin with a short stick. Stir-fry the stuffing at the same time. Shrimp, crab meat, squid (squid), pork and laver are made into seafood stuffing, wrapped into balls and steamed or boiled. Pingtan salty rice was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Zhangzhou Noodles Jianguo
Also known as Manjiangguo, it is a delicious snack in Zhangzhou, a famous snack with southern Fujian characteristics and a famous snack with Fujian characteristics. It is named because the batter will "swell" the whole frying pan when frying. Golden fried skin, dark brown stuffing and a layer of material in the middle. Take a gentle bite, the skin is crisp and the meat is soft, the taste is sweet, and it tastes delicious after eating. The raw materials of noodle fried dumplings are sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds and wax gourd strips. Stir with sweet potato powder and water to make pulp into skin, stir with flour and brown sugar water to make pulp into stuffing, and then add seasoning. The fried noodles are filled with the flavor of noodles and peanuts, and the osmanthus is more fragrant and lighter. Soft and sweet, chewed carefully is an "ancient" taste. Noodles fried dumplings were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also selected as "Top Ten Snacks in Fujian" by Fujian Catering Association.
Fujian "China Gold Medal Tourist Snacks": frozen bamboo shoots, Tai Chi taro paste, Nanputuo vegetarian cakes and other special snacks.