Braised pig's feet are home-cooked dishes made from pig's feet. It is a typical traditional cooked meat product in China. Pig feet are nutritious and contain a variety of collagen. Pig's feet are characterized by high protein content, low calories and low fat and sugar content. If eaten regularly, it has the health care functions of skin care and anti-aging. In addition, it has excellent palatability and unique flavor, and is deeply loved by everyone.

Wash pig's trotters, cut them into 2 pieces and blanch them in a pot.

Put the scalded pig's trotters into a stew pot, add more than half of the pot water, add proper amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and tsaoko, boil over high fire and stew over low fire for 2 hours.

Stew for about 2 hours and you can get out of the pot. If you like the soup with gelatinous texture, you can add some sugar or rock sugar appropriately, and cook for a few minutes on high fire, and the soup will become thick and bright.

Sprinkle with chopped green onion for decoration.