The food in Longwan District includes Wenzhou fish balls, three-silk fish, fresh meat wonton, Yongqiang mud and garlic jelly, pan-fragrant eel, Rui 'an mutton and so on.
1, Wenzhou fish ball: Wenzhou fish ball is a famous local snack in Wenzhou, which is different from other fish balls. Its shape is irregular strip, translucent jade white, mainly fresh fish. Authentic Wenzhou fish balls have three characteristics: big, tough and delicious.
2. Three-thread fishing: Wenzhou traditional folk food, which has a history of 100 years. Today, whenever friends and relatives get together on holidays, they often entertain guests by knocking fish. "Three shreds" refers to shredded chicken breast, shredded ham and shredded mushroom, cooked in clear soup. The soup is mellow, fresh and smooth, harmonious in color and unique in flavor.
3, fresh meat wonton: the old Wenzhou wonton soup fresh meat wonton production method is exquisite, wonton skin is made of first-class flour raw materials, and it has been pressed and formed many times by traditional technology, striving to be thin and rich in ingredients. Boiled earth eggs can also be added to make the soup clear, delicious, smooth and refreshing.
4. Yongqiang Mud Garlic Frozen: Choose the mud garlic in Yongqiang area, which is made of the collagen of mud garlic itself and does not contain any freeze-dried powder and fish meal. The finished product is made immediately, and it is original.
5. Pan-fragrant eel: Pan-fragrant eel takes fresh eel, dried plum, ginger, garlic, yellow wine, soy sauce and sugar as raw materials, and the dishes are crisp and tender without fishy smell; Ginger is delicious, salty and delicious. The food is fragrant, and the farmyard eel is delicious.
6. Ruian Fried Yang: Ruian Fried Yang has made countless diners who have been to Ruian firmly remember this special dish. In Wenzhou local cuisine, mutton is rarely used as a cold dish, but in Ryan's large and small banquets, mutton slices are placed on the plate and have a unique flavor.