Carrot half root

Green beans are optional.

Proper amount of flour

Milk10g

Appropriate amount of white pepper

A teaspoon of salt.

Heinz ketchup Suiyi

Method for frying carrot potato cake

Potatoes like to be peeled, cut into small pieces and boiled until soft. Peel and shred carrots, put them in a small bowl and steam them in a pot. In order to save time and electricity, you can cook potatoes in a steamer and steam carrots on them. )

Mash the potatoes with a spoon and put the salt while it is hot. Stir well.

Add shredded carrots and cooked green beans, add a little milk, flour and white pepper and continue to stir well. Put a little more flour, it's easier to shape. )

After stirring evenly, dig a spoonful with a small spoon, knead it into small balls by hand and flatten it, ready to fry in the pot. Potatoes stick to the pan more easily, so it's better to use a non-stick pan and fry it slowly. )

You can't have too little oil. Potatoes eat more oil. Don't move after you put it in, fry it a little more, harden it and turn it over.

Fry one side until golden brown, and then fry it.

Fry both sides, take out the pan ~ with your favorite sauce,