So, what can sweet potatoes be used for dessert besides steaming and baking? In fact, there are many sweet potato desserts, such as sweet potato moon cake, sweet potato bean paste cake, baked sweet potato with cheese cream, ginger sweet potato syrup and shredded sweet potato.
Today, I recommend a sweet potato cake that can be made simply by family. Soft and sweet, not hard when cold. Very delicious.
Sweet potato raisin cake
Ingredients: 400g sweet potato, 300g glutinous rice flour and 200g raisins.
Production method:
1, peel the steamed sweet potato first, and then grind it into mud with a spoon. Don't peel when eating directly, because the layer of sweet potato meat next to the skin contains special ingredients that are beneficial to the human body. If the sweet potato cake is made or removed, it will not be easily mashed, which will affect the beauty of the dessert. After mashing, add glutinous rice flour. According to the water content of sweet potato, if it feels very dry, you can add water appropriately and finally make it into soft dough.
2. Then treat the raisins. Put raisins in a bowl, add a little flour and water, wash them by hand several times and clean them thoroughly.
3. Break the sweet potato dough into several small doughs with uniform size, round them by hand, then pat them flat and put them in the electric baking pan one by one. At this time, put the raisins on the bread patiently. If you have no patience, just throw them away. Be sure to press them in. If it floats on the surface, it will be easy to paste when it hits the bottom of the pot when it is turned over.
After everything is done, cover it, heat it up and down, and it can be turned over in two minutes. When the cake bulges and feels very ventilated, it means it is ripe and ready to serve.
The cake made in this way does not need to put a drop of oil, and with the help of the natural sweetness of raisins and sweet potatoes, the sweetness of the cake is just right, avoiding the unhealthy caused by eating too much polysaccharide and oil, and having a good taste and taste. It's good to have breakfast, and the method is simple. If you are interested, please have a try.
Tip: If the glutinous rice sweet potato cake is not very sticky, let the sweet potato cool before kneading, otherwise it will stick to the plate and not be easy to pick up. In addition, raisins must be pressed inside, otherwise they will be easy to paste in hot pot. If you like red dates, you can use chopped red dates instead of raisins, which is also delicious. How much do you know about the nutrition of sweet potatoes? I don't like eating directly. Try this.
Ok, the food about sweet potato dessert is shared. If you like it, please forward it to your relatives and friends for collection. If you have any good suggestions, please leave a message in the comments area to benefit more people. Thank you again for reading.