Ingredients: glutinous rice, fried dough sticks, black sesame seeds and sugar.

Practice of glutinous rice balls fried dough sticks

1. Wash the glutinous rice several times, soak it in clear water for 2 hours, take it out of the bowl, add a small amount of clear water and steam it thoroughly in the pot.

2. Spread the plastic wrap on the chopping board and spread the steamed glutinous rice flat on it.

3. Fold the fritters into half small pieces and put them in the middle of glutinous rice, sprinkle with some fried black sesame seeds and sugar.

4. Finally, wrap it tightly with plastic wrap from outside to inside to form glutinous rice fritters.

5. Warm a glass of milk or soybean milk.

Waxy is soft and sweet.