This is a Sichuan dish.

Ingredients: chicken, lettuce (dried bamboo shoots, potatoes, etc. )

Ingredients: mala Tang, refined oil, monosodium glutamate, chicken essence, pepper, garlic, ginger, onion, cooking wine, fennel (according to your own taste)

Features: spicy and delicious, and the chicken is tender, smooth and delicious.

Simple exercise:

1. Cut the chicken into small pieces. First put the chicken in hot water, and then put a small amount of cooking wine to remove the fishy smell and bloody smell.

2. Sit in the casserole on the fire, add the fried spicy hot pot ingredients (or put twice as much oil as usual), then add the bean paste to stir-fry the fragrance and pour it into the hot pot. )

3. add water to the casserole. When the water boils, add chicken and lettuce and stew for 20 minutes on medium heat.

4. Put onion, ginger, star anise, pepper (a little), salt (three teaspoons), chicken essence and sugar (one teaspoon) into a hot pot. It's basically over.