Speaking of local specialties, everyone should have seen the food column "China on the Tip of the Tongue". This program records the special cuisines of various regions in China, which really opens the eyes of foodies and introduces you to more local cuisines that we have never seen before. For example, what Bian Xiao is going to tell you today is a snack that was once neglected. Since the promotion of China on the Tip of the Tongue, it has actually reached the point of looting.
This delicious food actually comes from my big Jiangxi? Filial piety? It is easy to mistake this name for a fruit, but in fact it has nothing to do with fruit. To put it bluntly, it is a kind of steamed bun, which looks like a steamed bun, but it is not like a steamed bun. Although this kind of snack is very common in Jiangxi, few people eat it and few people buy it. However, since the publication of "The Tip of the Tongue", it has planted the foreshadowing that it will explode, making the filial mother fruit, which was originally too small for anyone to care about, suddenly enlightened.
Filial piety fruit is the kind of food that you don't know when you eat it, and you will be attracted by its delicious taste as soon as you eat it. As long as I have tasted the fruit of filial piety, I can't wait to eat it every day. Filial son fruit and steamed bread look very similar, the only difference is that they lie soft and lazy in a steamer and look like Q bombs. Take a bite and the sauce will pop out. It's delicious. Originally, everyone thought that the food advertised on the tip of the tongue would be very expensive, but what people never expected was that it was very cheap, only 50 cents each, and many customers bought it home for tens of dollars.