Dietary differences between Gucheng people and Laohekou people

Staple food preference is different from cooking seasoning method.

1, staple food preferences are different: Gucheng people take rice as their staple food, while Laohekou people take pasta as their staple food.

2. Cooking and seasoning methods are different: Gucheng people use soy sauce and sugar to taste, and Laohekou people use bean paste and pepper to taste.

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