1. Roasted shrimp

Ingredients: live shrimp, salt, monosodium glutamate.

Tools used: microwave oven

How to do it:

(Take a catty as an example) Wash the live shrimp, peel it, season it with salt and monosodium glutamate, soak it for half an hour to taste the salt, pour off the excess water, and bake it in the microwave oven (there is a turntable in the microwave oven without any container) for ten minutes.

2. Bake shrimp skewers in the microwave.

Ingredients: 500g shrimp, washed shrimp skin, put into a basin, add refined salt 10g, 5g monosodium glutamate, 25g cooking wine, 25g wet starch and egg white 1g, and mix well for later use. Production: string 6-7 shrimps with bamboo toothpicks, put them on a microwave rack, put a porcelain plate under the microwave rack, start the microwave barbecue stall, bake for 8- 10 minutes, and then take them out. This is a simple and easy-to-cook food on the family table.

3. Bake shrimp in the microwave oven

Blanch the shrimps, dry the water after discoloration, add appropriate amount of salt chicken powder and mix well, and put in the microwave oven 15 minutes.

Burning shrimp:

500 grams of fresh prawn (or fresh freshwater prawn with green shell), 750 grams of Guangdong rice wine, 20 grams of medlar, 5 grams of Sichuan angelica, and 30 grams of cooked soy sauce.

Exercise:

1. Cut the whiskers and feet of fresh shrimps, wash them with clear water, drain them, and wash the Chinese herbal medicines with clear water.

2. Take a high-temperature resistant glass (or rice cooker), put the river shrimp into the pot, add 500g of rice wine, cover it, get the shrimp drunk for about 5 minutes, add Chinese herbal medicine, take another bowl, pour 250g of rice wine (or rose wine), light it with a match, take off the cover and pour it into the pot, and then it will burst into flames, about10-65438.

Features:

Deep red in color, fresh and tender in meat and unique in flavor.

4. Steamed shrimp:

Raw materials:

300 grams of shrimp. Salt water, salad dressing, mustard sauce and rice vinegar;

(1) 5-6 segments of onion, 4-5 slices of ginger, a little Shaoxing wine and a proper amount of refined salt.

Exercise:

1. Wash the shrimp with salt water, remove the mud intestines and put them on a plate.

2. Add seasoning (a), cover with microwave film, cook for 4 minutes until cooked, then dip in salad dressing, mustard sauce or rice vinegar.

5. The practice of braised shrimps in oil

Raw materials:

750g prawn, 2g monosodium glutamate, 5g salt, 50g sugar, 20g vinegar10g cooking wine, 5g shredded onion and ginger, 50g stock150g peanut oil.

Exercise:

1. Cut the prawns into pieces and scratch them, remove the sandbags and back yarn, and wash them.

2. Heat the pan and add oil until it is 50% hot. Add shrimp and fry until golden brown on both sides. Serve.

3. Add shredded onion and ginger, cooking wine, salt, sugar, vinegar and broth to the pot. Add fried shrimps, bring to a boil, simmer for about 5 minutes, add monosodium glutamate and stir well. Take the shrimp out of the pot first, and pour the rest of the juice on the prawns.

Features:

Bright color, fresh and delicious.