Production: 30 minutes to prepare kitchen utensils: non-stick pan

Cooking method: cooking

Prepare materials

Boneless cooked elbow: 500g green pepper: half red pepper: half.

Chopped green onion: a little garlic: a little soybean oil: a little.

Haitian soy sauce: a little oyster sauce: a little salt: a little.

Spiced powder: chicken essence a little: a little

Manufacturing step (3) Manufacturing step

1, 500g boneless cooked elbow, sliced for later use.

2. Add oil to the pan, saute garlic slices, pour Haitian soy sauce, stir-fry elbows and green peppers for three minutes.

3. Add salt, spiced powder, chicken essence and oyster sauce and fry for two minutes. Sprinkle with chopped green onion and serve.