1. Oil sprinkled noodles

Features: Strong flavor and full smell, especially suitable for the taste of northwest people.

2. Chili bumps

Features: red oil floating, bright color, crispy meat, hot and sour soup.

3. Sheep blood noodle soup

Features: fresh sheep blood, smooth entrance, harmonious flavor, spicy and delicious.

4.lion's head

Features: light yellow color, uneven surface, crisp and fragrant entrance, sweet and salty.

5. Tofu brain

Features: authentic ingredients, traditional technology, tender and smooth taste, rich bean flavor, farm seasoning and unique style.

6. Muslim spicy powder

Features: strong spicy taste, strong rice flour flavor, rich dishes, integration and innovation.

7. jiaozi

Features: thin skin and fragrant stuffing, delicious taste and unique shape.

8.honey zongzi

Features: Zongzi is soft and glutinous, cool and delicious, with rich jujube flavor.

9. Hand-baked noodles

Features: gluten is anti-foaming, the soup is rich, and the local banquet is good.

10. Pot chicken

Features: The chicken is crisp and rotten, with bright red color and spicy and delicious taste.