Learn to cook home-cooked snacks recipe 1: fish-flavored diced chicken
Of course, shredded chicken tastes better, but isn't shredding a waste of time? It's ok if you have shredded pork bought from a butcher shop to help with the processing.
Dice chicken breast and marinate with salt. Dice carrots, cucumbers and peppers to make it easier to cook. It would be better if there were magnolia slices (it will take about 5-7 minutes to finish). 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar, a little salt to make juice, put oil in a hot pot, stir-fry Pixian bean paste, put the diced chicken, put the magnolia slices and carrots for a while, then put all the cucumbers in one place, turn them over a few times, stir the juice Gary evenly, and thicken it out of the pot. If it's fast, 5 minutes is no problem, and 8 minutes is almost the same as slow.
Learn to cook home-cooked snacks recipe 2: meatball soup
Wax gourd, etc. It is suitable to put the vegetables in the soup into thick slices, stir-fry the oil a little and drain the water.
Here, put some salt in the pork stuffing, stick the chopped green onion water and an egg together. When the water boils, take a spoon or chopsticks (I use chopsticks, which is quick and convenient, so I have to eat it myself) and put the meat stuffing piece by piece in a boiling place. It's all in the pot, so you can add salt or something in two minutes. Anyone who wants to put some parsley and laver mustard tuber is up to you. Wouldn't it be better? )
Learn to cook home-cooked snacks recipe 3: hot and sour cabbage
Also called kohlrabi, cabbage, kale and so on.
Shred the cabbage, stir-fry the dried peppers in the oil pan (be careful not to burn them, but quickly), stir-fry the cabbage immediately, and simmer them with a little water when they are soft. I like crispy stew for a short time, so I can control it myself. Add at least two spoonfuls of vinegar and thicken. The speed must be fast, or the taste will run away.
Learn to cook home-cooked snacks recipe 4: crab yellow tofu
A boiled salted duck egg with yolk and egg white separated. Stir-fry the egg yolk over low heat. When a large number of bubbles are generated, put a box of tofu with fat inside, shovel it with a shovel, stir-fry it a little, and drain the water. After the pot is boiled for 2 or 3 minutes, break the water and thicken it. Okay, it's delicious.
Learn to cook home-cooked snacks recipe 5: Mapo tofu
Stir-fry Pixian bean paste on medium fire (it doesn't matter if there is nothing else, such as aniseed pepper, but this must be there). Put the dried peppers and a little meat away, and then add a bowl of water when the meat changes color. Put the boxed tofu when the water boils. It's not authentic, but you can taste it in a short time. After 2 minutes, thicken with coriander and onion. It's over.
Learn to cook home-cooked snacks recipe 6: fried liver tip
Slice pork liver with cooking wine, salt and starch, slice cucumber, or put pepper, ginger and garlic into pieces.
Stir-fry chopped green onion in hot oil for a little ginger and garlic flavor, and stir-fry it quickly in liver. Because there is starch, stir fry slowly and it will stick to the pot. Add more soy sauce, stir-fry until the discolored liver is cooked, and put cucumber slices. Stir-fry the rest of the useless ginger and garlic powder in it ~ well, stick it evenly on the liver and you can go out of the pot ~