During the epidemic, this cheesecake factory decided to follow the example of IKEA, Doubletree by Hilton, Disney and Chipotle and launch its own popular recipes.
So … combining my love of Korean food with luxurious top-class tastes has slightly eased my guilt about calories (even for vegetarians) ....
This is Korean fried cauliflower in cheesecake cafe.
raw material
Two cups of cauliflower, cut into 3/4 to 1 piece.
4 teaspoons. rice noodles
1/8 teaspoons. baking powder
1/8 teaspoons. coarse salt
Pinch black pepper and grind it
1/2 cups of rice flour batter
1/2 cups of Korean Chili sauce (menu at the bottom)
1/2 teaspoons. Scallion, cut into 1/8 inches.
1/8 teaspoons. Lemon peel, chopped
1/8 teaspoons. Black/white sesame
1 lime, one
Mix cauliflower slices, rice flour, baking powder, salt and pepper in a small bowl. Don't throw away the excess flour.
Scoop the rice flour batter into a bowl and mix well.
Stir-fry cauliflower at 350 degrees until golden and crisp. 4 minutes). Drain the oil and put it on a plate with paper towels.
Heat Korean Chili sauce in a non-stick pan over medium heat, and then simmer over low heat.
Pour the cauliflower into the pot and stir until it is evenly mixed.
Put the cauliflower in the bowl.
Sprinkle chopped green onion, lime peel and sesame seeds evenly on the cauliflower.
Sprinkle lemon peel evenly on the cauliflower.
Spoon ranch salad dressing into a small dish and serve with lime wedge.
Korean Chili sauce
raw material
Half a cup of Calbi sauce *
1/4 cups of honey
2 central. Sweet soy sauce
3 Central. Korean Chili sauce
1. Chopped garlic
1. Peel and chop ginger.
1. sugar
2 teaspoons. Apple Cider Vinegar
1/2 teaspoons. sesame oil
1/4 teaspoon. Thick pepper/Chili sauce
Put all the raw materials into a blender and stir until they are mixed evenly, occasionally scraping the edges to ensure uniform mixing.
Transfer to a storage container if necessary.
Stir and mix in a bowl, and add water if necessary to make it reach the consistency of pancake batter within 90 seconds.