condiments

Dark chocolate100g (Fafna 66%)

80 grams of whipped cream

Butter 15g

Appropriate amount of auxiliary cocoa powder

Other tastes

Other processes

Twenty minutes takes time.

Simple difficulties

The steps of raw chocolate

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1

A pot of hot water, waterproof chocolate butter temperature regulation

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2

Boil the whipped cream until it is about to boil.

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three

The chocolate after temperature adjustment is bright and smooth.

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four

Slowly pour in the chocolate, a little in the middle.

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five

Stir gently on one side.

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six

Chocolate with even cream is still bright and smooth.

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seven

Pour it into a chocolate mold or any bowl and cake mold, refrigerate and shape.

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eight

Wrap it in cocoa powder and you can eat it.

skill

1. Chocolate can't be boiled directly in the pot, just put it in warm water for 5-8 minutes.

2. When the solution is mixed with chocolate, a small amount should be added and constantly stirred to avoid separation.