Dishes and efficacy: invigorating spleen and stimulating appetite, malnutrition, home-cooked recipes, recipes and techniques: materials for cooking home-cooked thick soup: main ingredients: cabbage 100g, onion (white skin) 100g, carrot 100g, white radish 100g.

Accessories: 50 grams of mushrooms (fresh mushrooms), 50 grams of chicken and 50 grams of ham.

Seasoning: butter 10g, salt 3g, pepper 2g, fragrant leaves 5g, tomato sauce 10g.

The practice of home-cooked thick soup:

1. Chinese cabbage, onion, carrot and white radish are all cut into filaments about 3 cm long, fried with butter until tender yellow, then added with tomato sauce and fragrant leaves, stir-fried for a while, poured into the soup, and simmered for about 30 minutes;

2. Wash and slice mushrooms;

3. Cut chicken and ham into filaments for later use;

4. Add mushroom slices, salt and pepper to adjust the taste;

5. Put shredded chicken and shredded ham into the soup bowl respectively, and add the prepared thick soup when eating.

Food is similar to white radish: white radish should not be eaten with ginseng and American ginseng.