1. Material: rock shrimp 250g, sugar 2 tbsps, water 1 bowl, salt 1 tbsps, cornflour 1 tbsps, mustard 2 tbsps, soy sauce 2 tbsps, garlic 1 tbsps, oyster sauce.

2. Cut off all the shrimp heads and feet, pick out the shrimp line, and cut a mouth on the shrimp back to facilitate the taste.

3. Add 1 tbsp salt and 1 tbsp raw flour into the processed shrimp and stir well.

4. Fruit juice: a little mustard, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons oil consumption, and a bowl of water.

5. Heat the oil in the pot, pour the oil into the shrimp and fry until golden on both sides.

6. Pour in garlic and stir fry. Stir-fry until fragrant, then pour in the prepared juice.

7. Cover the lid for 2 minutes, and then collect the juice over high heat.