Black bean pigskin soup

The medical name of pigskin is pigskin. Pigskin is sweet and cool, and has the functions of promoting blood circulation to stop bleeding, nourishing essence and blood, moistening skin, polishing hair, reducing wrinkles and delaying aging. It is said that pigskin is very fat and has high cholesterol. But Chinese medicine believes that pigskin can nourish. ...

food

Ingredients black beans 53g pigskin 27g

Appropriate amount of auxiliary oil and brown sugar

step

1. Ingredients: black beans.

2. Ingredients: pigskin.

3. Wash black beans and soak them in water for one hour.

4. Wash the pigskin, put it into the soup pot and add some water.

5. Cover the pot, bring it to a boil, pick up the pigskin and wash it again.

6. Put pigskin and black beans into the soup pot and add appropriate amount of water.

7. Cover the pot and boil.

8. Open the lid and turn off the fire.

9. Pour all the materials in the soup pot into the rice cooker.

10. Cover the lid and turn on the power.

1 1. pot 1.5 hours.

12. Pour a proper amount of brown sugar, mix well, boil, and then turn off the power.

13. Put it in a bowl and serve it.

skill

It is not suitable for people with exogenous sore throat and cold; Patients with liver disease, arteriosclerosis and hypertension should eat less or not.

Original pork skin soup

Preparation materials of pigskin soup:

Material: 200g pigskin.

Seasoning: green onion 10g, ginger 5g, salt 2g, monosodium glutamate1g.

Practice of pigskin soup:

1. First clean the pigskin, wash it and cut it into small pieces;

2. Add a proper amount of boiled pork skin slices into the pot and cook for a period of time to remove floating foam;

3. Add onion, ginger, salt and monosodium glutamate, and continue to cook for 30 minutes until the pigskin is rotten.