"Mushrooms, onions, green peppers and carrots are just right, including two eggs, 1/2 cups of egg white, 1 tablespoon of milk, 1/2 teaspoons of salt and 2 slices of cheese."

working methods

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1: Put eggs, egg whites, milk and salt into a bowl and break them up. Remember to blow in air, it will taste better.

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2. After the vegetables are cooked in the pot, put them aside.

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3: Grease the pan and heat it to medium-high temperature. Pour in half the egg mixture, turn to medium temperature, and put half the vegetables and cheese on one side of the egg.

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4: When the eggs are almost cooked, close them and fry them over 1 minute.

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5: