Ingredients: bacon 1, sweet beans 1.

Accessories: 2 dried red peppers, onion 1, ginger 1, and a little oil.

1, bacon 1.

2. Wash the bacon slices with water.

3. Slice the bacon 2-3 hours in advance, put it in a bowl, soak it in a little hot water, and then bump the bacon in the bowl every once in a while to make the bacon soft and even. Bacon is moderately salty. Don't pour out the water soaked in bacon. Stir-frying together will make it more mellow.

4. Wash the sweet beans, tear off the old tendons and cut into sections.

5. Heat the wok and pour the oil. Stir-fry shallots and ginger, add bacon and soup at the bottom of the bowl, and stir-fry until cooked.

6, pour in sweet beans and stir fry a few times, turn off the fire and serve.