King crab's crab legs are rich in meat and slightly sweet, so steaming is a good way to keep this taste. Chop the crab legs from the joints, cut them with scissors, put them neatly on the plate, and finally spread the cooked garlic sauce on the crab legs, and then wait for them to enter the steamer.

Mix crab eggs with eggs. Usually I mix six to eight eggs with the crab eggs of the king crab. The crab seeds are delicious and the eggs are tender and smooth. It's a wonderful combination. Mix and break the crab seeds and eggs, and then add a little seasoning to the plate. Finally, put the crab shell on it for decoration, and wait for the steamer.

Chop the crab into small pieces, season, add eggs and cornflour and mix well, then fry in an oil pan at 80% temperature until golden brown. It is best to fry it twice in this process, which will make the meat more crisp. Stir-fried crab meat is suitable for salt and pepper and typhoon shelter.

With green onion, lobster sauce powder and green pepper as ingredients, pour in the fried crab meat, add a little seasoning and stir fry for a while, and you will get a lobster sauce and pepper fried crab meat.

It takes eight minutes to steam eggs with crab roe. Of course, this eight minutes refers to the time to steam eggs with crab roe after the steamer is started. Steamed eggs with crab roe, sprinkled with sesame oil and chopped green onion.

Steamed crab legs with garlic are also steamed for eight minutes. After taking out the pot, pour the water out of the plate, then spread shredded ginger and shredded onion on the surface of crab legs, and finally pour boiling oil on them, so that the fragrance of onion ginger and crab meat can be integrated.