Materials:

Beef, potato hob meat, carrot hob meat, soy sauce, soy sauce, ginger, onion, garlic cloves, star anise, pepper, cinnamon, salt, sugar and coriander.

Steps:

1. Cut the beef into small pieces, boil the water in the pot and drain it for later use.

2. Put the oil in the pan, stir-fry the star anise, peppercorns and cinnamon, shovel it out and cook it in a small leaky ball. Add ginger slices, onion slices, garlic cloves and the preceding spices, and stir-fry until fragrant. I stir-fry the ginger slices, onion slices and garlic cloves in the remaining oil, then add the drained beef and stir well.

3, add cooking wine, soy sauce, soy sauce, stir fry evenly, and then heat the water (must be hot water, otherwise the beef will be tight in cold water and not easy to boil). Just immerse the beef in water, put the spices in 2, and then leak the ball out. After the fire boils, simmer for about an hour, depending on the size of the beef.

4. After the beef is soft and rotten, add potatoes, carrots, salt and sugar, stir-fry evenly, and then continue to stew until the potatoes. After the carrot is tasted, boil the soup with fire and serve.

5. Sprinkle coriander to taste better.

braised beef with brown sauce

Materials:

600g of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 garlic, 4 slices of onion, 4 slices of ginger, 1 slice of star anise, 1 slice of cinnamon, and 4 dried peppers.

Steps:

1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it.

2. Heat 2 tablespoons oil in a wok, and saute spices such as shallots, ginger slices and garlic.

3. Add beef and stir fry slightly.

4. Stir-fry the soy sauce, pour in the cooking wine and soy sauce and stir well.

5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and simmer for about 90 minutes.

6. Finally, add some sugar and salt to adjust the taste and boil the soup over high fire.

Beef with black pepper

Materials:

Beef, shredded onion, vegetable oil, black pepper, baking soda, egg white, starch, chicken essence, salt, soy sauce, soy sauce, cooking wine.

Steps:

1, cut beef into rectangular slices, add baking soda powder and grab well. Leave it for half an hour.

2, take out beef and egg white, soy sauce, cooking wine and mix well. Put 1 hour.

3. Add chicken powder and starch to the beef, put it in an oil pan until cooked, pour it into a colander and drain the oil for later use.

4. Put the wok on the fire, put the oil, add the onion and stir fry, add the black pepper, salt and chicken essence to taste, add the beef slices, stir fry evenly, and put them in the pot.