When I was in junior high school, I suddenly became interested in cooking. During the summer vacation, grandma watched while cooking. After she put all the vegetables and spices in the pot, she begged me to cook and enjoy it by myself.
In fact, before this, I had a history of self-exploration in dark cooking. I fumbled for my steamed bread. As a result, in my dad's words, the steamed bread I made fell and hit my back, but it didn't hit me. I continued to do it several times. Fortunately, kind friends at that time would help me solve those "consequences"!
I haven't cooked since high school. When I am in a good mood during the winter and summer vacations in college, I occasionally search online for recipes to cook a few dishes that I think are not bad. I really started cooking by myself during my internship.
Several children who left home rented a house together and became family members. Except one who has a little cooking experience, others, including me, are only at the theoretical level. To tell the truth, the first time I ate her fish, I felt at home. That feeling is particularly strong in a foreign land, so I decided to learn to cook well.
Because I studied nursing, I worked as an intern in a 3A hospital in Nanjing. It is inevitable that you will be wronged when you are tired as a dog during your internship. At that time, I thought that "angels in white" was probably a lofty title given to nursing staff by the world in order to attract an ignorant girl with some unknown plot like me to engage in this industry. When I was in school, I didn't deeply feel how much effort was needed behind this title until I really went to the clinic.
Although I am no longer a member of this industry by chance, I will always be proud of those students who are still contributing to this industry!
There is a vegetable market next to the hospital. Occasionally, after the night shift, I will buy something to eat by the way and go back to stir it. At that time, the requirement I set for myself was "cooked! Can eat! Not salty! "
After the internship, I changed my job, then rented a house alone and really started living alone.
Eating alone is always lonely. In order to celebrate the beginning of independent life, I made a table one weekend and invited three or five friends to lunch.
Although the level of practice was improved at that time, it took half a day to finish this table. Before that, I spent some time seriously listing the menu and looking for recipes, as if I were going to hold a banquet. In the morning, I woke up at five o'clock because I was excited about the huge project I was about to embark on, and went shopping at six o'clock, feeling as if I had entered old age ahead of schedule.
I ate this table with trepidation, but fortunately, the masses responded well, or my friends gave me face. Anyway, it ended up with a CD.
The second time I hosted Lulu, a classmate who came back from a holiday in England at Christmas. Before, she kept telling me that foreign vegetables and fruits were too expensive and clamored for my food, so she decided to come back and invite her to eat grass.
After graduating from college, some of us chose to work, some chose to pursue further studies, or go abroad, or take the postgraduate entrance examination. They walk on different roads. The only thing that is the same is that everyone has their own troubles. Occasionally get together and spit on each other. After vomiting, they should go to work and school. We still have to strut forward!
Most of the time, I eat alone. The following is my own occasional breakfast series ~
In addition to health and saving money, the advantage of cooking by yourself is that you can add ingredients according to your own preferences! Hey! Hey! Although sometimes I don't know what the hell this is! So, don't ask me who I am ~ please face me ~
After the internship, even I unexpectedly switched to a grass-roots worker, still at the window. Although it is easier than the hospital, it is not easy to do anything, which I realized at that time.
Grassroots work occasionally feels bitter, so life needs a little sweetness. After entering the baking pit, treat yourself when you have time. However, the most painful thing is that those who failed in the initial experimental stage are all low-valued, and finally I can only eat them with tears in my eyes!
Fortunately, there are not many failures, so my colleagues have become my mice. Every time a new product comes out, I ask her to give me feedback after tasting it, and she is willing to do the same.
The cheesecake made for the first time is perfect except that the surface is a little burnt, but ...
I forgot to wait for it to cool when demoulding, and it didn't sell very well. But ~
Still praised by colleagues, people rely on strength, not on face value. hhh……
Yes, I like yogurt and cheese!
March to a higher difficulty-moon cakes! Thanks to my friends who have been giving me a lot of help and encouragement.
The rented house is not far from the unit. Generally, you will not choose to take it to the unit with a box lunch, but go back and do it now.
The following is a series of food for one person.
Be lazy when you are lazy, and pay attention to eating instant noodles when you are diligent.
I always wanted to do this and that at first, but I couldn't eat too much. Later, I gradually learned to cook one or two dishes at a time.
Actually I don't like jiaozi, but I can't help it. Some people like it, so I learned to bag jiaozi. The first time was quite successful. I told you, I have some talent for food.
Another advantage of living near the company is that colleagues can come over for dinner occasionally, so it is better to have fun alone ~
At this point, four or five dishes will be ready soon.
When I first tried western food, I felt good about myself.
From the beginning of internship to entering the society for more than four years, the feeling of cooking for myself is to accidentally fatten myself up. (covering your face ~)
Even so, for me, cooking is still a kind of relaxation after work, a way to take care of myself, an attitude towards life, and most importantly, I can cook for people I like in the future, and watching them eat happily will give me a sense of satisfaction and a strength to persevere!
No matter work or life, there will always be unsatisfactory places. Nothing can be done perfectly from the beginning, and cooking is the same. But after continuous efforts and exploration, it will always get better and better. Therefore, no matter how busy and tired you are, even if you are alone, you still have to eat well, because-food has the power to heal.
I only hope that one day, we can have our own home with the people we love, be busy in the kitchen after work, and taste the taste of happiness in daily necessities!
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4.