Material: 200g yam; 1 egg; Flour10g; 50 grams of starch;

Seasoning: 500 grams of edible oil (80 grams actually eaten); 5 tablespoons of sugar;

Exercise:

1, peeled yam, cut into pieces, washed with clear water, drained, and patted evenly with a little dry starch;

2. Beat the eggs into a bowl, add flour, dry starch, a little water and a little oil to make a paste, and put the yam into the paste one by one;

3. Pour oil into the pot, heat it, add yam, fry until golden and crisp, and drain the oil;

4. Wash the pan, add water and sugar, stir-fry until the bubbles are golden on both sides, add the fried yam and stir-fry evenly, put it in an oiled plate, and serve with a bowl of cold water.

Pepper starch meat

Ingredients: 250g pork belly, 2 red peppers, 3 prickly peppers, 5 dried peppers, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, cooking wine 1 tablespoon, soy sauce 1 2 tablespoons, and sugar1tsp.

Exercise:

1. Slice pork belly, remove the pedicels and seeds of green pepper, obliquely cut into pepper rings, cut dried pepper into small pieces, mince chopped green onion, shred ginger and slice garlic.

2. Add oil to the pot and heat it. Add pork belly and stir fry. Stir-fried pork belly to get oil. Take out the pork belly and leave the oil in the pot.

3. Add chopped green onion, shredded ginger, garlic slices and dried peppers until they are fragrant. Add green and red peppers and stir-fry until the peppers are slightly wrinkled.

4. Stir-fry pork belly slices with green pepper, pour in soy sauce, cooking wine, add a little salt and sugar, stir fry quickly and evenly, turn off the fire and serve.

Hot and sour shredded potatoes

Exercise:

1. Peel potatoes, cut them into filaments, and soak them in clear water to wash off starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when frying. Take out before frying and drain.

2, green and red peppers are seeded and pedicled, cut into filaments, and dried peppers are shredded.

3. When the wok is on fire, add peanut oil to heat it up, add shredded onion into the wok, add dried pepper to stir fry, add shredded green pepper and shredded potato, stir fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir fry.

Scrambled eggs with onion

Ingredients: eggs (4), onions (3)

Seasoning: salt (1/3 tbsp), oil (6 tbsp).

Exercise:

1. Wash and remove the green onions, cut them into chopped green onions and put them in a large glass bowl.

2. Beat in four eggs, tilt the glass bowl at 45 degrees, and use chopsticks in one direction to quickly stir the eggs and chopped green onion until the egg liquid is sticky.

3. Heat the pot until all the water in the pot evaporates. Heat for about 1 min, put 6 tablespoons of oil in the pan, turn the pan to spread the oil all over the pan surface, then turn the heat down and pour in the egg liquid.

4. Quickly turn the scrambled egg liquid in one direction. After about 1 minute, the egg liquid will solidify. At this time, hurry out of the pot to avoid the scrambled eggs being too old.

Home-cooked potato chips

Ingredients: potato, oil, salt, soy sauce, sugar.

Exercise:

1. Peel and slice potatoes, and then rinse them with clean water.

2. After the wok is heated by high fire, add oil. Before the oil is hot, put down the potato chips and stir fry them quickly so that each chip is covered with oil.

3, according to personal taste, cooking salt, soy sauce, you can add a little sugar to taste.

4, constantly stir-fry potatoes, add a little water when the potatoes are almost cooked, cover the lid and simmer slightly, and the potato chips will taste softer.

5, pot.

Needle root

Ingredients: lotus root (150g), beans (150g), pork (100g) and sweet and spicy sauce.

Exercise:

1. Prepare raw materials. Dice pork with one tablespoon cooking wine, one tablespoon soy sauce, salt and chicken essence and add a little starch 15 minutes.

2. Stir-fry the diced meat in the oil pan for later use.

3. Dice lotus root and beans.

4. Stir-fry chopped green onion in a hot pan, add a tablespoon of sweet and spicy sauce and stir-fry red oil.

5. Stir-fry the beans first, then add the diced lotus root and cook the wine in the middle.

6. Finally, add the fried diced meat and season with salt and chicken essence.

Fried diced chicken with Chili, sesame and edamame

Material: soybean100g chicken100g chicken.

Ingredients: peanut oil, salt, mushrooms, red pepper, garlic, ginger, white wine, soy sauce, sugar, starch, sesame oil and pepper.

Exercise:

1, preparation materials, peeled edamame, sliced garlic, sliced ginger, sliced mushrooms, diced red pepper and diced chicken.

2. Mix chicken with white wine, a little soy sauce, pepper, salt and cornmeal, and marinate for 10 minute.

3. Put the edamame in boiling water to remove the outer membrane, take it out and soak it in cold water for cooling.

4, put the right amount of oil in the pot, add garlic slices, saute ginger, add diced chicken and stir-fry until it is discolored and cooked.

5. Add a little oil to another pot, add garlic slices and ginger and stir-fry until fragrant.

6. Add mushrooms and stir fry.

7. Add edamame kernels and stir fry with a little sugar and salt.

8. Stir fry with a little water.

9. Add the fried diced chicken and stir fry.

10. Finally, add red pepper and stir fry, and add a little sesame oil to stir fry evenly.

Toothpick meat

Ingredients: pork 250g, proper amount of oil and salt, cumin powder 1 teaspoon, Chili powder 1/2 tablespoons, sesame 1 tablespoon, oyster sauce 1 tablespoon, soy sauce 1 teaspoon, pepper 1 teaspoon.

Exercise:

1. Prepare the required materials and cut the pork into pieces.

2. Put it in a plate, add oyster sauce, pepper, cumin powder, a little salt, cooking wine, soy sauce and sugar, and marinate for 10 minute.

3. Add starch and stir well.

4. Put diced meat on toothpicks. Each toothpick should wear 2-3 diced meat, and the rest should be worn as usual.

5. Add oil to the pot and heat it to 60%. Fry the mutton skewers one by one. If the oil is low, fry it twice.

6. Fry the mutton skewers until golden brown, and remove the oil control.

7. Pour the oil out of the pan, add the fried toothpick meat, add the Chili powder and sesame seeds, stir well, and serve.

Fried bean sprouts with kelp

Ingredients: 200g mung bean sprouts and 200g kelp.

Seasoning: salt, vinegar, soy sauce and blended oil.

Exercise:

1, required raw materials, kelp, mung bean sprouts

Step 2 clean kelp

Step 3 wash the mung bean sprouts

4. Put oil in the pan and fry the kelp for 1 min.

5. Add mung bean sprouts and stir fry together.

6. put in the right amount.

7. Add the right amount of salt.

8. Add the right amount of sugar.

9. Add the right amount of soy sauce.

10, add proper amount of vinegar and stir well.

Fried mushrooms with celery

Raw materials: celery, mushrooms, carrots, pork tenderloin, onion, ginger, cooking oil, salt and soy sauce;

Exercise:

1. Wash mushrooms. I used two kinds of mushrooms, which were from the mushroom platter bought in the supermarket.

2. Cut celery into thin slices after tendon removal, and cut carrots into thin slices after peeling; Shred onion and ginger for later use;

3. Slice pork tenderloin and marinate in soy sauce for about 3 minutes;

4. Heat the wok, add a proper amount of cooking oil, and add the marinated pork slices to stir fry; The non-stick pan is used, so you don't have to worry about sticking the pan when frying pork, which won't affect the taste of the meat!

5. After the pork is discolored, add shredded onion and shredded ginger and stir-fry for fragrance. I have to admit, good cooking needs good kitchen utensils to help!

6. Add celery and carrots and continue to stir fry;

7. Add washed mushrooms and continue to stir fry;

8. Add a little salt to taste and stir fry until cooked. The fire is strong and the pot dries easily. You can add a little hot water appropriately, but not too much. In addition, be sure to put hot water, because the meat will shrink after it is cold. If you put cold water, the taste of pork will be affected. It is best to put hot water along the pot.

9. Stir-fry until cooked, then serve!

Green pepper huiguorou

Ingredients: pepper 300g, pork belly 150g, ginger 5g, bean paste 15g, sweet noodle paste 8g, salt, pepper, chicken essence 20g, rapeseed oil 20g, cooking wine 4ml, sugar 1.5g, and light soy sauce 5ml.

Exercise:

1. First cut the pepper into hob blocks, then wash it, put oil in the bottom of the pot, add pepper at 50% oil temperature, and take it out of the pot at 70% heat.

2. Boil the pork in the pot, then add cold water, then cut the pork into pieces, then put the oil in the bottom of the pot, add the pork at 50% oil temperature, fry it into a little golden yellow, put the cooking wine, and then take the pot.

3. Put oil in the bottom of the pot, add Jiang Mo, minced garlic and bean paste, and stir fry until fragrant. Then turn on medium heat, add Sichuan-style pork and pepper, add all seasonings and stir-fry for 20 seconds. This is the easiest way to cook cooked pork, because there is no need to prepare more ingredients for everyone to eat at home, and it is also delicious.

Braised bamboo with mushrooms and carrots

Ingredients: two sections of yuba, carrot root, five mushrooms, appropriate amount of onion, half a spoonful of salt, one spoonful of soy sauce and half a spoonful of soy sauce.

Exercise:

1, yuba soft cut into sections with water in advance, washed with mushrooms, peeled carrots and sliced onions.

2, there is less oil in the pot, first stir fry the onion, then stir fry the carrot for a while, then stir fry the mushroom slices and yuba segments evenly.

3, add a spoonful of soy sauce, a spoonful of soy sauce, half a spoonful of salt, stir-fry until the ingredients are cooked, then turn off the turntable, and you can make a good home cooking in five minutes!