12 air fryer recipe, we have many delicious foods in China, including delicacies, street snacks, different cooking methods and different electrical appliances. Here are six air fryer recipes.

6 air fryer cookbook 1 brine chicken.

Ingredients: chicken breast 500g, salt, soy sauce, cooking wine, sesame oil, oyster sauce, minced garlic, basil, thirteen spices powder, edible oil and sweet potato powder. Practice: 1, pick leaves from the nine-story tower and soak them in edible oil for later use.

Cut the chicken breast into pieces, and pour the salt, soy sauce, oyster sauce, soy sauce, sesame oil, minced garlic and cooking wine into the chicken pieces and stir well. Marinate for an hour. 2. Wrap the chicken pieces with sweet potato powder, compact them by hand and spread them evenly in the pot. Put the former nine-story tower on it. Book an air fryer, fry at 180℃ for eight minutes, then turn the chicken pieces over and close the pan for three minutes.

Roast whole chicken.

Ingredients: a whole chicken, appropriate amount of potatoes, half of red sweet pepper, soy sauce, oyster sauce, cooking wine 15g, pepper, fragrant leaves, star anise, fresh ginger, honey, sugar 15g, salt 3g and black pepper 3g.

Practice: 1. Remove viscera and foreign hairs from the whole chicken, clean the inside and outside, add soy sauce, oyster sauce, cooking wine, pepper, fragrant leaves, star anise, fresh ginger, sugar, salt and black pepper and marinate for 8 hours. 2. Cut the potatoes and sweet peppers into pieces, and mix the remaining juice of the pickled chicken into the stomach of the chicken.

3. Put the whole chicken into the frying basket of an air fryer and bake at 200℃ for 20 minutes. After 4.20 minutes, pull out the frying basket, turn the chicken over, brush a layer of honey and put it into the air frying pan again, and bake at 180℃ 15 minutes.

Roasted pomfret.

Ingredients: 500g silver pomfret, 5g teaspoon of salt, half root of chives, 3-4 slices of ginger, 5g lemon juice, barbecue powder10g, a little chopped green onion, 5g cooking wine, and soy sauce10g. Practice: 1. After fresh pomfret is washed, the intestines and gills are removed, and the sides of the fish body are marked with squares to facilitate pickling.

2. Put the fish in a large bowl, add the onion and garlic slices to remove the fishy smell, pour the cooking wine, add a spoonful of soy sauce and mix well with a little salt. Finally, add a little lemon juice and mix well, marinate for more than an hour to taste. 3. Put the pickled pomfret into the frying basket and spread the onion and garlic slices on the fish. Sprinkle a little barbecue powder seasoning on the surface 4. Preheat the frying pan 180℃, and then run it for 12 minutes.

Fried shrimp tempura.

Ingredients: shrimp 8- 10, low-gluten flour 70g, corn starch 30g, water 80ml, egg 1, salt1g. Practice: 1, remove the tendons from the head, shell, shrimp line and abdomen of shrimp to make them vertical, and then use kitchen absorbent paper to absorb excess water for later use.

2. Mix the remaining raw materials together and stir them into batter. 3. Wrap the ingredients in batter, put them in the frying basket of an air fryer, and fry at 200℃ 10 minute. 10 minutes later, take out the cooking basket, shake it a few times, and turn the ingredients over with chopsticks. Then fry in a frying pan at 200℃ for 5-8 minutes.

Baked beans.

Ingredients: beans 1, salt, soy sauce, pepper powder, oil, balsamic vinegar and pepper noodles. Practice: 1, beans are processed, washed and put into a large bowl. Sprinkle some salt, light soy sauce, a little oil and pepper powder and mix well.

2. Preheat the air fryer at 200℃ for 3 minutes and add the beans. Adjust the temperature to 190℃, fry for 15 minutes and stir fry every few minutes. 3. Pour in balsamic vinegar and pepper noodles after the pot.

Roasted Pleurotus eryngii.

Ingredients: 500g Pleurotus eryngii, salt, oil, cumin and Chili noodles. Practice: 1, Pleurotus eryngii washed and cut into strips for later use. 2. Cut it all and put it in a bowl. Sprinkle with salt, cumin, pepper and a little oil. Stir well and marinate for a quarter of an hour. /kloc-Drain the leaking water after 0/5 minutes. 3. Put it in an air frying pan 180℃ and fry for 7 minutes, then turn it over and take it out.

6 air fryer cookbook 2 0 1 potato cheese hot dog stick

The low-calorie oil-free hot dog stick made by air fryer, the chicken sausage used here, it is recommended to use the sausage that bursts with juice, which will be more delicious.

Preparation of ingredients:

2 large potatoes, 2 chicken sausages, appropriate amount of black pepper, appropriate amount of salt, egg 1 piece, appropriate amount of bread crumbs and appropriate amount of mozzarella cheese.

Exercise:

1, prepare materials.

2. Peel and slice the potatoes and steam them in a steamer.

3. Grind the potatoes into mud, add salt, and stir the black pepper evenly.

4. Take a proper amount of mashed potatoes and wrap them with cheese and chicken sausage.

5, wrapped in an oval.

6. Wrap another layer of egg liquid and a layer of bread crumbs.

7. The Bai Cui air fryer is set for 20-30 minutes, and the sausage is raw for 30 minutes and cooked for 20 minutes. ( 180℃)

8. If you color it, you can cover it with tin foil.

9. Bake well and decorate with ketchup and salad dressing.

02 Zha milk

Novice zero failure, golden crisp skin, soft and waxy inside, no oil, low fat and non-greasy, rich in milk flavor and healthy.

Preparation of ingredients:

200 grams of milk, 25 grams of corn starch, 20 grams of fine sugar, condensed milk 12 grams, eggs 1 piece, proper amount of bread crumbs, and proper amount of flour wrapped with corn starch.

Exercise:

1, prepare materials.

2. Pour milk, sugar, condensed milk and corn starch into the pot.

3, small fire, stir while heating, be sure to keep a small fire, stir until it is thick and smooth, and then turn off the fire.

4. Put plastic wrap in the fresh-keeping box, pour in the milk paste, flatten it, cover the surface with plastic wrap, and put it in the refrigerator for 3 or 4 hours.

5. Prepare corn starch, egg liquid and bread crumbs.

6, cut into pieces, cut into strips or squares.

7. Then wrap it in the order of corn starch, egg liquid and bread crumbs.

8. Put it into Petraeus PE7620 air fryer.

9. Set 10 minute (180℃).

10, depending on the status, it's almost ready to be released.

Strawberry toast slices

75 fu

It's delicious! If you have an air fryer, you must try strawberry toast!

Preparation of ingredients:

2 egg yolks, 2 yogurt and strawberries, and 2 thick slices of toast.

Exercise:

1, 2 tbsp yogurt, 2 yolks, stir well.

2. Press down the middle of the bread slice with a spoon.

3. spread the yogurt with toast slices, and then put the strawberry slices.

4. Preheat and bake the air fryer for about 10 minutes (180℃).

04 crackling barbecue

Crispy pork can be cooked in an air fryer, and the pigskin is crispy! A sip of juice!

Preparation of ingredients:

500g pork belly, 2 shallots, 2 ginger and 3 star anise. Pickling materials: soy sauce, oyster sauce, Chili powder, cumin powder, white vinegar and salt.

Exercise:

1. Wash the bought pork belly, prepare a pot, fill it with water, add the washed pork belly, add onion, ginger and star anise into the pot, and cook for 15-20 minutes.

2. After the time is up, pick up the cooked pork belly, put it in another container and let it cool.

3. Poke the cold pork belly with a toothpick.

4. Then cut the pork belly into sections, the length is about the length that you can put in the air fryer, then pick up a piece of skin and cut many pieces from top to bottom, being careful not to cut off the skin. It is convenient to marinate and taste.

5, add soy sauce, oyster sauce, Chili powder, cumin powder, knead pork belly, mix the seasoning evenly, cover with plastic wrap and marinate for about 30 minutes.

6. Wrap the pork belly in tin foil with the pigskin facing up.

7. Brush a layer of white vinegar and pour in a thick layer of salt.

8. Put the pork belly into Bai Cui air frying pan and bake it for about 10 minutes (180℃) until the salt on the pigskin surface becomes hard, then take it out and remove the tin foil, and bake it for another 5 minutes (180℃). Heat evenly and bake well.

05 Orleans roast chicken wings

I think the easiest and best way to make chicken wings is to roast them in Orleans. There is basically nothing wrong with these two steps. The most important thing is that both children and the elderly like to eat!

Preparation of ingredients:

5 chicken wings/Orleans marinade 1 set meal

Exercise:

1, 2 knives of chicken wings, which are convenient to taste when pickled;

2. Put the Orleans marinade into the chicken wings and marinate evenly for more than 4 hours;

3. Put the marinated chicken wings into an air frying pan, and select the air frying pan for 20 minutes (180℃) to start baking;

4. When roasting for 10 minutes (180℃), take out the chicken wings and turn them over to continue roasting;

When you get to the air fryer, take out the chicken wings and put them on the plate.

6 air fryer recipe 3 1 roast chicken wings

Chicken wings are marinated with soy sauce, cooking wine, refined salt and pepper.

Coat with starch, egg liquid and bread crumbs, and put in a frying pan.

Set the temperature to 190 degrees and the time to 15 minutes (adjust the time according to the power of the fryer).

Time is up. Chicken wings are fine.

2. Baked sweet potato

Wash the sweet potatoes and put them in an air frying pan.

The temperature is 200 degrees, 20-25 minutes, and there is no need to turn halfway.

Sweet potato will be fine then, as sweet as the sweet potato baked on charcoal fire outside.

Step 3: French fries

Slice potatoes, soak them in cold water and drain.

Blanch in cold water until half cooked, take out and put in an air frying pan.

Temperature 180 degrees 15 minutes. You can take it out and put some pepper powder and black pepper in the middle.

French fries that don't need to be fried taste just as crisp, but they are healthier.

4. Grilled steak

Buy your own beef and cut it into large pieces. Marinate with salt and black pepper.

The frying pan is lined with tin foil and the steak is buttered on both sides.

Preheat at 200℃ for 5 minutes, add steak and set it to 180℃ and 15 minutes.

5, kebab

Chicken, mutton and pork are covered with cooking wine, salt, soy sauce and pepper.

Put it on with a bamboo stick, preheat it at 200℃ for 5 minutes, then add 180℃ kebab, and bake it at 15 minutes.

Turn over and brush the juice halfway. It's time for kebabs.

6. Bake egg tart

Cream and milk according to the ratio of 3:2, such as 100ml cream and 50ml milk, add sugar and stir well, add 2 egg yolks and continue stirring.

Pour it into a tin foil mold and bake it at 200 degrees for 5 minutes. The surface will be slightly browned.