2. Put the sweet potato into the pot, add water to cook, peel, press the sweet potato meat into a paste, add the whipped cream, butter and sugar and mix well.
3. Peel the broccoli stem, cut it into long strips, and blanch it with clear water for use. Broccoli stems are left over when broccoli is made. Don't waste them. They are used as side dishes.
4. Heat the pot, put the oil, and put the pickled chicken skin into the pot face down. When both sides are fried to golden brown and the chicken can be easily inserted with chopsticks, it means that the chicken chops have been fried.
5. Take out the chicken chops and put them on a plate with broccoli stalks and sweet potato paste. Add some soy sauce, black pepper and sugar to the juice in the pot, drain the juice with cornstarch and pour it on the chicken chops.
Ingredients: chicken leg 1, black pepper.
Accessories: 25g butter, 2 garlic cloves, 4 onions 1/,2 tablespoons oyster sauce, 2 tablespoons sugar 1/2 tablespoons brandy1cup (or dry white wine, etc. ), 1 teaspoon pepper, 1 teaspoon wine, 65438+ light soy sauce.
Production method editing
Exercise 1
1. black pepper 1 spoon, 2 spoons of oyster sauce, 2 spoons of sugar1/spoon, and mix into black pepper juice.
2. Garlic is cut into minced garlic and onion is cut into pieces.
3. Boned the chicken leg, lightly scratched a few knife flowers on the chicken skin, or pricked a few eyes with a toothpick to make it more tasty, then evenly coated the chicken surface with pepper, wine and soy sauce, and marinated for 30 minutes or more.
4. Pour some oil into the pot and heat it on low heat. After the oil is about 60% hot, dry the chicken legs, put the chicken skin down in the pot, fry until one side is slightly golden, then turn it over and fry the other side on low heat. Poke with chopsticks, you can penetrate the chicken leg, which means it is cooked, and clip it out for later use.
5. Put the butter into the pot and melt it with low heat.
6. Pour minced garlic and onion into the pot and stir-fry slowly with butter.
7. Pour in the prepared black pepper juice.
8. Put the drumsticks in the pot, and then pour in the wine. Collect the juice on low heat and have a taste. Turn the chicken legs a few times in the middle to make them taste even until the black pepper juice is sticky. [ 1]
Exercise 2
1. Wash and boneless chicken legs, add salt, sugar and black pepper, then add light soy sauce and marinate for 4 hours.
2, black pepper juice: cooking wine, soy sauce, soy sauce, sugar, black pepper, water.
3. Cut the onion into small pieces, heat the pot with hot oil, saute the onion pieces, fry the marinated chicken legs (fried with skin first) until golden brown, and turn over to continue frying.
4. Add black pepper juice. When the soup is boiled, simmer for 6 minutes. Then turn the fire to collect the juice.