Wash Portunus trituberculatus, add ginger and cooking wine, and then steam directly in the pot for 8- 10 minutes. Make sauce with cooking wine, soy sauce, pepper, etc. Dip it directly when eating.

Second, onion oil.

Clean the swimming crab, decompose it and put it in a plate.

Add ginger and cooking wine, then steam for 8- 10 minutes.

Heat the oil, add the garlic paste, and then pour it on the steamed swimming crab.

Add soy sauce, pepper and ginger. , you can eat.

3. chilli crab

Cleaning and decomposing Portunus trituberculatus.

Prepare garlic, chopped green onion or coriander, green pepper, ginger, peanuts and other accessories.

Heat the oil, add garlic paste, pepper and ginger slices.

Stir-fry rotten Portunus, and add soy sauce, cooking wine, peanuts, salt, etc.

4. Fried Portunus Crab

Wash the swimming crab, open it, remove the bottom cover, cover it, tuck in the abdomen, remove the gills and cut it in half.

Beat the eggs into a large bowl, add the starch and stir well.

Put down the swimming crab, add salt and cooking wine, and mix well in Jiang Mo.

Put 400 grams of oil in the pot, heat it for 7 minutes, put down the swimming crab and fry it on medium heat.

Fry the crab shell until it changes color and take it out.

Fry it again and remove the oil control.

Dish and sprinkle with some pepper.