On New Year's Eve, it is always a "big project" for families to get together and make a New Year's Eve dinner. Many families have been busy since noon. They have to dispose of and punish chickens, ducks, fish, fruits and vegetables in advance and cook for a busy day before they can prepare a rich New Year's Eve dinner. Today, Lao Jing arranged 16 dishes for his family. It's all simple, easy to eat and delicious home cooking. I will cook a table for my family during the Spring Festival, and I will probably choose a few favorite dishes. I don't have to worry about what to eat for the reunion dinner. 1, steamed bass, which means beauty and symbolizes more than a year, is an essential dish for the New Year's Eve. Perch is delicious, tender and smooth, which is most suitable for steaming. Instead, put the knife into a small amount of auxiliary materials, put it in a plate, steam it for 8 minutes on high fire, and pour it with steamed fish and soy sauce, which is delicious. 2. Braised pork with plum vegetables can be described as an out-and-out "hard dish". It is ruddy and shiny, and the aroma of the pot is overflowing. Imported ready-to-eat, fat but not greasy meat slices with "novel baked steamed bread", fragrant plum vegetables with full gravy, instant happiness is full. Old children like to eat, and it takes a few seconds to serve. The only secret of this delicious dish is to steam the meat thoroughly. 3. Stir-fried mutton with onion accepts the usual practice, and automatic fast is simple and double applicable. Wang You's sauce mutton is tender and palatable, rich in flavor, fresh but not spicy, and it will be memorable when eaten at one bite. The key is to take short time, serve quickly and have "noodles". 4. Douchi braised trotters trotters are rich in collagen, which makes people breathless after eating, and trotters have the wonderful meaning of "scraping wealth and accumulating wealth", so trotters must be indispensable on the dinner table of New Year's Eve. Pig's trotters are stewed with soybeans. The method is simple and the taste is not "simple". Stewed pig's trotters are soft, rotten and boneless, and they taste fat but not greasy. Soybeans are full of gravy, especially soft and glutinous, and you can't stop eating them. 5. Shrimp vermicelli pot There are always several hot dishes in a sumptuous family banquet. A shrimp vermicelli pot made of casserole has won equal praise. Spread the bottom of small vegetables, put the marinated vermicelli in advance, and finally dispose of the clean fresh shrimps and put them in the yard. Stew for a few minutes and you can serve. The vermicelli absorbs the fresh flavor of shrimp, and the shrimp meat is firm. The combination of the two is really exhausting! 6, lotus root ribs soup Lotus root ribs soup as a good soup, delicious and solid, can eat both meat and soup, can be described as killing two birds with one stone. Lotus root is made of seven-hole red lotus, which is most suitable for stew. After stewing, the taste is soft and waxy. After eating ribs and drinking a bowl of bone soup with fresh eyebrows, it is really comfortable. 7, Cai Jing mixed tofu tofu and Cai Jing is a classic match, all cut, put a pendulum, pour the secret juice, and get it in three minutes. Tofu is soft, tender and slippery, and Cai Jing has its own special "aroma". Dip in some juice and eat it in one gulp. It is fresh, fragrant, tender, refreshing and nutritious. It is really a sad, cold and refreshing taste on the New Year's Eve table.