1, kelp cold dish soup

Menu category: Korean food

Recipe making: kelp cold dish soup

Its dishes are Korean.

The special kelp is fresh and tender, and the beef is Leng Xiang, which is cool and refreshing.

raw material

Fresh kelp 100g, soybean oil 25g, beef 75g, soy sauce 25g, vinegar 5g, monosodium glutamate 2g, clear water 500ml soybean oil 20g, soy sauce 10g, sesame oil 5g, minced garlic 5g, chopped green onion 10g, sugar 10g and sesame salt 7g.

manufacturing process

65438+ Stir-fry scallops in the sea, fry them thoroughly, take them out of the pan and let them cool. 5. Pour the soy sauce into cold boiled water, put it into four small porcelain bowls, add monosodium glutamate, then add the fried and cooled kelp strips and beef strips respectively, and mix well. 6. pour the right amount of vinegar before eating, and add clean ice cubes conditionally, that is.

I want to remind you that kelp in Korean seaweed soup is not quite the same as that in China. It's dry and soft when soaked. Not fragments.