Yufeng Catering Company's service scope:
1, canteen contracting (contracting: canteens for workers in factories, enterprises, institutions and school hospitals);
2. Grain, oil and vegetable distribution center (wholesale distribution of rice, oil, vegetables, ingredients and frozen products);
3. Fast food distribution (catering distribution in schools, shopping malls, auto shops, supermarkets, hotels and entertainment places);
4, canteen planning (canteen labor contract, menu collocation, reasonable arrangement of meals);
5, canteen kitchen equipment investment (new and old factory kitchen equipment purchase and upgrade, our company for the factory canteen to buy kitchen equipment for free, 30% depreciation to the factory every year, the contract expires for three years, so the equipment belongs to the factory. )
Contract management mode of free meals in factory canteen
There are three modes of contracting canteens for enterprise employees: fixed dining, semi-fixed semi-free dining and completely free dining.
1. The so-called completely free meal means that employees can freely choose whether to eat in the canteen or not before eating in the canteen, and they can also choose food from different windows and different price points to spend by credit card; Food includes set meal, whole meat, small fresh meat, vegetarian dishes, stir-fried dishes, cakes, snacks, mala Tang, etc.
2. Fixed meal plan for employees
Meal:
Morning, noon and evening (three meals), food standards.
Staff meal:
(Two meats and two vegetables) Choose one meat and one vegetable-soup+rice 7 yuan/person/day.
Two meats, one dish and one soup+rice 8 yuan/person/day.
Two meats, two dishes and one soup+rice 9 yuan/person/day.
Three meats, one dish and one soup+rice 10 yuan/person/day.
A, enterprise canteen free dining contract way
(1) mode of operation: (try it for one month first, and then cooperate after being satisfied)
1. After your company counted the place and the original kitchen facilities and equipment, it was handed over to our company for use. We can be responsible for purchasing small kitchen utensils that are insufficient. In addition: in the process of use, in addition to natural wear and tear, if someone is damaged or lost, our company will compensate according to the price;
2, unified use of IC card consumption, you can consume dinner, you can also add meals on the basis of eating dinner (just swipe your card), and you can recharge yourself when it is not enough.
(2) Operation mode:
A. rights, responsibilities and obligations of catering companies
1, bear the kitchen space rent and the kitchen water, electricity and fuel costs;
2. Maintenance of kitchen equipment and facilities;
3. Provide your employees with free food liability insurance (2-5 million yuan);
4. The provision and maintenance of credit card charging system in canteen;
5. Strictly perform the contract and abide by the terms;
6. Centralized procurement and distribution of fresh and dry goods and strict acceptance;
7, menu collocation, cooking and distribution of dishes;
8. Eat on time, with good quality and quantity;
9. Recruitment, management and salary of kitchen staff;
10, cleanliness of restaurants and kitchens;
1 1, fire safety cooperation;
12. Accept the supervision and improvement suggestions of relevant departments of your company at any time;
13. Other relevant details not listed need to be negotiated by both parties, and Yufeng will fully cooperate;
B. Rights, responsibilities and obligations of your company
1, providing dining room and kitchen space;
2. Provide accommodation for our employees in your company;
3. Supervise the daily procurement of food materials in our canteen;
4, health, food quality strict assessment on a regular basis;
5, the cooperation and support of the canteen;
(3) Overall dietary planning:
1, feature 1: the window is divided into cuisines.
According to the distribution or preference of your employees' places of origin, our company provides 6-8 kinds of dishes for your employees to choose freely. The price is as follows: (set meal) 3.5 yuan chooses one meat, two dishes and one soup, and 4.0 yuan chooses two meat, one dish and one soup for dinner.
2 (Optional) Food price: 1 yuan, 2 yuan, 3 yuan, 4 yuan and 5 yuan.
2, feature 2: stir-fry the side, stir-fry in small batches at a time to ensure the heat and freshness.
The employees of our company uniformly divide meals and stir-fry dishes to ensure the heat and freshness of meals, and adhere to the principles of complete color, flavor, dry and wet separation, cold and hot separation, and raw and cooked separation to ensure that your employees enjoy value-added meals and quality services.
3. Feature 3: Open the window to deliver meals.
On the basis of serving, open another dining window. Prices range from 2.0 yuan/serving to 5.0 yuan/serving, and your employees can freely choose whether to add meals and the standard of adding meals.
Dietary segmentation
1, breakfast: diversified, the price is set at 1-2 yuan, with cakes (fried dough sticks/sesame balls/steamed buns, rolls/steamed buns), fried flour, fried rice, porridge, soybean milk soup, soup flour (noodles) and fried flour (noodles) as the main products, and at least five varieties are provided every day.
2, pasta area: breakfast, lunch, dinner, our company will provide such as mala Tang, Lamian Noodles, Daoxiao Noodles brisket, Guilin rice noodles with fat intestines, Wuhan Regan Noodles, Yangzhou fried rice, northern jiaozi, cakes, etc., the price ranges from 3 yuan to 4 yuan;
3. Small fry area: In order to ensure that your employees can enjoy the quality service of instant frying and eating, your employees can choose the recipes announced by our company in advance to order food, such as steamed pork ribs, braised pork with plum vegetables, stir-fried dishes with garlic seedlings, fried noodles and so on.
4. Special area: According to the dietary needs of employees, our company has also set up special windows such as steamed rice, roasted rice and stew for employees to choose by themselves.
Second, this method is characterized by:
1, a free meal is to choose different price windows of the canteen for consumption at any time on the IC card.
2. What if employees have no food for less than a month? There is also a system designed for employees to recharge their IC cards with cash; Employees can bring their own IC cards and cash to the recharge office, and the cash recharge office is handled by the canteen itself.
3. There is no guaranteed turnover for the contractor in the canteen. The contractor must strengthen the management of the quality and service of meals in the canteen, constantly innovate and plan dishes suitable for employees' needs, and improve the dining rate of employees in the canteen in order to achieve the purpose of profit.
4, enterprise management is simple and clear, as long as the equipment, site, water and electricity can be provided.
5. Because employees can recharge freely and spend freely, enterprises only need to arrange suitable management and supervision personnel, which can reduce a lot of troubles for themselves.
6. The meal fee of the current month will not be used up, and the meal fee on the card will not be cleared until it can be used up continuously.