1, Spring Cake: A pancake baked with flour, often wrapped in shredded radish and eaten with other spicy vegetables.

2. Sauced eggs: Northeast cuisine. Four or five eggs, a small dish of big sauce, a little flour sauce, a little tomato sauce (three sauces mixed together), three or four onions and a little sugar.

3. Beijing Sauce Shredded pork: When making, lean meat is selected as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and it is cooked by "Sauce explosion", one of the six unique cooking techniques in the north.

4. Stir-fry: It is a traditional dish in Beijing and belongs to Beijing cuisine. It is a dish fried with leeks, shredded pork, vermicelli, bean sprouts and tender spinach.

5, shredded potatoes: a dish made of potatoes as the main raw material, belonging to the public dish. Eating potatoes regularly can replenish potassium in the body in time; Vitamin c in potatoes has a health care effect on brain cells.

Six to five courses will be ready.

Matters needing attention in cooking

1, it is not advisable to put salt in meat too early.

The main component of salt, sodium chloride, is easy to solidify the protein in the meat, which makes the meat shrink, and the meat becomes hard and hard, and it is not easy to burn.

2. Don't burn the oil pan too much.

Often eating fried vegetables that are overcooked is prone to hypochlorhydria or gastric ulcer, and cancer will occur if not treated in time.

3, meat, bone cooking avoid adding cold water.

Meat and bones contain a lot of protein and fat. When cold water is suddenly added during cooking, the temperature of soup will suddenly drop, protein and fat will solidify rapidly, and the gap between meat and bones will be narrowed without rotting. Moreover, the umami taste of meat and bones themselves will also be affected.