The specific method of Chinese cabbage stuffed vegetarian buns is as follows: First, prepare the materials: Chinese cabbage 1000g, 5 pieces of auricularia auricula, 50g of carrot 1 root, 50g of vermicelli, 50g of Pleurotus ostreatus, soy sauce 1 tablespoon, a few drops of sesame oil, vegetable oil 1 tablespoon, and a little salt.

1, the Chinese cabbage is pedicled and washed.

2. Cut Pleurotus eryngii into sections and wash them thoroughly.

3. Auricularia auricula and fans are soaked in advance.

4, carrots washed, peeled and shredded for use.

5, pour water from the pot to boil, after the water boils, put the cabbage in the water for one minute.

6. 1 min later, take out the Chinese cabbage and let it pass through cold water.

7. Boil the water again, then add shredded carrots and blanch for one minute.

8. 1 min later, take out shredded carrots and let them pass through cold water.

9. White jade mushrooms are chopped for use.

10, cut Chinese cabbage into small pieces, then add shredded carrots and chop them together.

1 1. Put Chinese cabbage and shredded carrot into emery cloth and squeeze out the water by hand.

12. Put all the ingredients in a large pot, then add all the seasonings and stir well.

13, done.