Haha, it is suitable for a group of students like you to sleep with toothache, but pay attention to safety.

Shrimp with garlic. Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop the garlic, the better, and then lay it flat on the plate, low and flat. Oh, more garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired.

Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough.

After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it. It tastes the same as what is cooked in the restaurant.

Well, I think it's ok to eat this food once or twice. Eating too much is too oily, but it is a rare dish that can be cooked with an electric cooker. If you are interested, try it yourself.

Cola Chicken Wings

Chicken wings are selected from the middle wing, and some wing roots can be appropriately selected, but the wing tips are best not selected. In addition, you need to buy a piece of ginger, and you need few condiments, soy sauce (preferably soy sauce, which is easy to color), salt and cola. About two kilograms of chicken wings and a can of coke are almost enough. A pot of chicken wings is about a catty.

After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce.

Pour the chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke until the chicken wings almost overflow, and add ginger slices. Note that ginger is essential, otherwise the earthy smell of chicken will not go away.

Well, you can do this: just sit and read novels, listen to music and flip through them from time to time. When the coke is dry, try it. You can add salt or a small amount of coke to continue cooking for a while according to your personal taste, but the time should not be too long, and the chicken will become soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches and adjust the scale yourself.

Well, you can enjoy it. Don't forget to wash the pot after eating!

Garlic ribs

Ribs are made of small ribs, which are the best bones. The ribs are about a catty, so you can make a pot. In addition, you need some mushrooms, fresh, about fifty cents. You also need a slice of ginger and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.

When buying ribs, you can ask the seller to chop them into small pieces of 5-6cm and wash them when you come back. Mash garlic, marinate ribs with mashed juice (or use garlic powder if it's too troublesome. I know that Hualian sells it. Pay attention to whether it is caked when buying it, but it always doesn't taste like garlic juice), sprinkle with soy sauce, then sprinkle with monosodium glutamate and Jiang Mo, and mix well.

Marinate for an hour and a half to two hours, then pick up the ribs in the rice cooker. Don't pour the soy sauce together. Add some water, cinnamon and star anise (you can also buy that stew powder, which is full of flavor, effective and convenient). Divide the mushrooms into four parts and put them in the pot. Then start stewing. Pay attention to it from time to time. When the water is dry, add water until the ribs are "exposed". Taste the mushroom, add some salt and chicken essence, and you can cook.

Crucian carp in milk soup

The main raw material is live crucian carp, about half a catty. Let the fish seller remove scales, viscera and gills. When you come back, wash both sides with water and pick up the oblique knife for later use. You also need onions, ginger and parsley. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, bring it to a boil, and then take out the crucian carp in the water.

The water in the pot has been changed again. Shred ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil, vinegar and add salt. Put the crucian carp into the pot, cover the pot, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch.

Salt, add chicken essence, chop coriander and sprinkle on it.

Crucian carp soup is a great tonic, but don't worry when eating fish, let the fishbone choke your throat!

Fruit salad

Ingredients (calculated by 4 persons):

1. Three Fuji apples, 1 kg or so.

2. Four or five ripe bananas, about 1 kg.

3. Two or three in Pak Lei, about half a catty.

4. A melon or a large piece of cantaloupe (this may be more expensive, and the poor can do without++).

5. According to different seasons, strawberries, grapes and peaches can also be added (some kinds of peaches are not easy to peel, so it is recommended to use them with caution), and watermelon can also be used, but it may be difficult to handle because of its large size. If you really like acid, you can also use hawthorn ... No, start conditioning ...-_-||||||| | | | | | | | | | | | | | | |

There is a bag of salted egg yolk in the supermarket.

A bottle of ready-made salad dressing

Production process:

1. Wash all the fruits, peel and core them, and dig out the bad ones. Cut the apples and pears into pieces according to the size of your mouth -_-| | |(2 x2, not too big, be a lady, don't open your mouth ...-_ |||). Cut the bananas into thick slices about one centimeter thick. If you use a certain kind of melon or peach, cut it as fast as apples and pears. If you use strawberries, wash them clean.

Just pedicle, don't cut, cut at most. The grapes are squeezed directly into the bowl and the seeds are taken away from the table. Let's eat now-_-||| |.

2. Cut the fruit and put it in a bowl for later use.

3. Put three salted egg yolks in a bowl and crush them with a spoon.

4. Add salad dressing and mix well with chopsticks. It is difficult to describe the amount of salad dressing. It's up to you to like it anyway.

You can play as you like. ...

5. you can eat it.

Kiisseli

I'm used to eating big fish and big meat, adjust it:)

Ingredients: two apples, crumpled and cheap yellow apples, very delicious.

An orange

A pineapple

A pear

Rock sugar is about 70g.

Peel and core pineapple, apple and pear, and cut the pulp into 3 cm square pieces. Peel the oranges and open them one by one.

Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not to soak the fruit to 80% height.

Add rock sugar, about 20 tablets, not too much.

Turn on the switch and cook for about 20 minutes, turn off the power and cool stiffly. Guaranteed to be better than canned food.

Mutton stuffy rice

Mutton stuffy rice

Ingredients: a leg of lamb, northeast rice, carrot, cabbage, onion, ginger and garlic.

Wash the leg of lamb with boiling water first, then put it into a rice cooker, pour the boiling water into the mutton, add the whole onion, garlic cloves and ginger slices, add salt and cook for 30-40 minutes. After cooking, take out the leg of lamb and tear the mutton into strips.

Let the mutton soup cool. Take out the ginger inside. Onions and garlic. No need.

Then wash rice, cut carrots into squares 1cm square, blanch Chinese cabbage with boiling water, and chop. Put it in mutton soup with mutton. Cook in an electric cooker.

A pot of delicious mutton rice is enough, and it would be better if you could add some seasonings such as Kawasaki.

Squid with rice cooker

Wash squid and cut into sections with a knife. Put it in a small bowl, then add some salt and stir well.

Oil the rice cooker and heat it. As the rice cooker can't heat in an empty pot, we have to lay some squid on the bottom of the pot. Heat. If the oil boils, add Chili powder and cumin powder, and add a little Laoganma-flavored lobster sauce. Stir with chopsticks and stir fry. At this time, due to the high temperature at the bottom of the pot, oil will overflow, so be careful. About 5 minutes, the delicious "iron plate" squid is out of the pot! ! It is delicious. If you add a little onion slices, it will taste better!

In addition, you can fry eggs with the remaining oil at the bottom of the pot. Wow. . . . (* & amp@)#(& amp； * @(# * & amp； @ #)(* & amp； @

Drooling. . . .