My father is an old fisherman. He usually likes to drink alone. First, when he goes fishing, he can warm himself up by drinking a small glass. Second, it has become a habit and can't be quit. As a child, it is ok to drink a little wine occasionally, as long as it is not excessive.

As for the hard dishes to drink, my father's choice is more casual, as long as there is a small dish with wine and food. Whether it's peanuts, braised pig's head, fried fish or boiled shrimp, these are usually home-cooked dishes and can be used as side dishes for father to drink.

So what are the hard dishes suitable for drinking in life?

First, pot-stewed taste

Braised pork is a very popular side dish. After several hours of marinating, all kinds of pig viscera, small intestine, pig head, chicken feet, dried beans, etc. are marinated until they are delicious and colorful. When the aroma overflows, they are cut into marinated platters and dipped in a little sauce, which becomes the most popular appetizer.

Second, boiled shrimp

This is an indispensable delicacy, suitable for hard dishes and seafood. Shrimp is tender, crisp and sweet, and boiled directly with a little ginger, which is the best side dish to drink.

Third, sauce beef

The cooled beef sauce, sliced into thin slices and seasoned with a little sauce, onion and coriander, is an extremely delicious cold dish or an indispensable hard dish for wine.

Fourth, peanuts

Peanut has a long history as a side dish, ranging from pubs in the streets to five-star hotels. Peanut has always been the darling of the wine table. It can be boiled peanuts, dried peanuts, fried peanuts and even candied peanuts, as long as it is a side dish, you don't need too much.

final conclusion

Share here what hard dishes are suitable for drinking in life. There are actually many hard dishes to drink. These are simple and delicious ingredients, and they are delicious enough to eat, especially suitable for drinking.

Cumin beef must go with wine! A serving of cumin beef is more delicious than a barbecue stall 100 times, clean and hygienic.

!

Main ingredients:

Beef in moderation (cut into small pieces)

Proper amount of onion

Cumin right amount

Appropriate amount of fine Chili powder

Proper amount of white sesame

A spoonful of oyster sauce

Take a spoonful of soy sauce.

Take a spoonful of soy sauce.

A spoonful of cooking wine

A spoonful of starch

A spoonful of cumin powder

A protein

Operating steps:

1: Add soy sauce, soy sauce, oyster sauce, starch, egg white and cumin powder to beef, stir well and marinate for about 20 minutes!

2: burn oil in the pot, a little more, cook the beef to 50% heat, fry until the meat becomes discolored and 8 mature, and take it out for later use!

3: Take another pot, pour a little oil, add cumin, Chili powder, white sesame seeds, appropriate amount of salt and stir fry, then add beef and stir fry for two minutes.

Serve in a few seconds! Be sure to do it.

First of all, thank you for taking the time to browse my answers. I am Xiao Xin, a simple man. Thank you!

Here are some common side dishes:

peanut

In the impression of many people, peanuts can't be regarded as a complete dish on the dining table, but they are actually a hard dish. For many people who like to drink around, they must order one at a time. Peanut is not only high in plant protein, but also full of a plate, suitable for drinking, and the key is that it is very cheap.

Of course, peanuts are not only fried, but also soaked in vinegar, dry-exploded, Sichuan-style, boiled and so on.

2. Pot-stewed vegetables

China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities and villages, restaurants and streets. For men, a pot-stewed meal can last for a long time when drinking, and both brothers and customers feel that drinking is just right.

3. cold beef

Many male friends especially like to eat beef, especially cold beef. Because there are a lot of vinegar, pepper and a catty of coriander in the cold beef slices, these foods can play a very good seasoning role when mixed together. Order a plate of cold beef when drinking, and you can't stop eating beef plate after plate.

4. Sausage

Sausages have a long history and a wide variety, which are mainly divided into Sichuan sausage and Guangdong sausage. The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round. Sausages are easy to store and eat. Many people like sausages when they drink. It is rich in flavor, oily but not greasy, and it is very enjoyable to drink.

Thank you for reading. I hope my answer can bring some inspiration to everyone's life. Make two hard dishes and two small wines at noon! Beautiful!

Hello, I'm Hongyu, and I'm glad to answer your question. First of all, I am an alcoholic. I like to drink two glasses. My favorite appetizers are peanuts, beef sauce and cucumber. The following video is my understanding of hard dishes. I hope you like it. Thank you.

A brother's "heart-eating journey"—

Drink and eat meat.

As the saying goes, there is a friend named "wine and meat friend", and no one says that he is a friend of "wine and peanuts". It can be seen that meat is the best appetizer. Is it not "meat without wine, stand up and go, wine without meat, try to make do, wine with meat, eat and drink"? That's the reason. It can be seen that peanuts are just the goods that can make do with wine.

Meat, of course, is the first choice and the best. Beef should be cut into pieces, mutton should be grabbed in large pieces, pork should be elbow, dog meat should not be garlic juice, roast chicken should be torn with one hand, and duck knife will spill oil. The drunken goose has a strong smell of wine. When it is full of fat, a mouthful of liquor enters the throat, and the spicy mouth stings the pharynx and stomach, making the intestines feel comfortable, frowning and licking the tongue on his back.

Wine has a soft spot for meat. Low-grade fragrant mutton noodles with braised wings are broken like bridges. Mid-range aroma loves skewering cumin and braising in Shi Mao, hiding a little and revealing a little. It rains in the east and thunders in the west, and the high-grade sauce is served with a large row of roast chicken fat sausage. The tunnel is very thick, and the joy is released like water that breaks its banks.

This season is very picky about meat. Spring blossoms are mutton wine, and there is no shortage of apricot flowers and chickens in Qingming Festival. There is no shortage of vinegar fish and realgar in the Dragon Boat Festival. After the hot summer and rain, fat dolphins and small burns are rare. The sky is high and the clouds are light, and the beef is cooked. Autumn wind begins to stew autumn sheep and give him three cups and two cups. On the solstice of winter, jiaozi gave him three meats and two vegetables to drink happily. As for the heavy snow, dog meat is enough to get you through the cold.

Wine is to meat what man is to his friends. Don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it, don't drink if you don't like it.

I'm not a vegetarian when I drink and eat meat.

As a northerner, although I don't like drinking very much, I always feel a little less at friends' parties and family gatherings without alcohol.

I think a good appetizer should have the following characteristics:

Hard dishes that I think are suitable for drinking in life.

First, the smoked sauce platter.

There must be pig's head and sauce beef in the smoked sauce platter, and other ingredients can be matched at will. Pig head meat should be put in the first place, especially the wine under the pig's ear, which is the most "hard" dish! Because:

Second, spicy little seafood.

You can't drink without seafood, especially white wine. Seafood and white wine are the best match. Even a pot of boiled shellfish is enough for several people to drink all afternoon. Seaside people often cook a large basin of seafood when drinking, such as Pipi shrimp, sea rainbow, clams, clams, oysters and so on. Then take a bite of seafood and garlic, drink a mouthful of wine, and blow the sea breeze like a "fairy" day.

I think simple cooking or steaming is a bit too simple! So a spicy little seafood or something, think about whether it is particularly enjoyable? For example: onion mixed with razor clam.

Three or three servings of raw dipping sauce or assorted vegetables

No matter how you drink it, you should also pay attention to the collocation of vegetarian dishes, so that you can clear your mouth after eating vegetarian dishes. At this time, vegetarian dishes will be put on the table. Although the price may not be expensive, after the "three rounds of wine", a crisp dish of pickles or big miscellaneous vegetables is more attractive to drinkers than any food.

I think the customs and habits of different places are different, and the products are different, but the hard dishes to drink should be unified. The above three people, as long as they love to drink, should all like it especially?

Hello everyone! I'm glad to answer this question. Some people say that the hard dishes to drink are roast chicken, roast duck, old duck, barbecued pork, roasted goose, salted duck, stewed pig's scalp and so on. I don't think so. Good hard dishes should be homemade dishes, such as cold dishes, stir-fried dishes, steamed dishes, stews, cooked dishes, stir-fried dishes and simmered vegetables. Roasted auricularia auricula with garlic, diced lotus root with cold sauce, braised tofu pot, braised white gourd, fried soybean with sherry red, sliced roast mutton, shredded carrot, cooked meat, bacon, braised pork, shredded fish-flavored pork, spicy pig ears, pork lungs of lovers, spiced beef, crispy chicken, salted shrimp, sweet and sour squirrel fish, sliced pepper chicken, kung pao chicken, cashew shrimp, etc. Beer duck, stewed chicken with mushrooms, stewed yellow croaker, braised chicken, pork heart with red oil, shredded chicken with sticks, sweet and sour pork ribs, sweet and sour tenderloin, pot-wrapped meat, stir-fried green beans, fat sausage in griddle, boiled fish, dried fish, bean curd fish, chrysanthemum fish, fried fish radish, braised fish pieces, salt and pepper hairtail, braised prawns in oil, braised prawns in oil, etc. Cold shredded potatoes, braised vegetables, fried cauliflower, fried snail, fried razor clam, chicken curry, mustard sashimi, fried crab with ginger onion, boiled prawns, etc. As long as it suits your own taste, as long as they are all hard dishes cooked by yourself, everyone should try not to go out during the epidemic, respond to the call of the country, don't go out, don't spread rumors, and try to stay at home just to avoid adding chaos to the country and cook by themselves. Open the watermelon video and watch the food column. There are many gourmet coffees and home-cooked dishes of various flavors, including my relaxing home-cooked dishes in Li Ge. Just search a simple home cooking and you will see the video of my cooking. I hope you like it. I wish you all take care of yourself, take care of your family and cook some spirits at home during the epidemic. Thank you!

1 kebab, cumin mutton kebab

2 pieces of braised pork ribs

3 fried fish

4 Bao Guo meat

5 grilled fish

6 guobaorou

Smoked sauce, cooked food, pig head, chicken feet, etc.

The famous # fried peanuts #

There are also # sweet and sour peanuts #, # cold shredded tofu #, # scrambled eggs with chopped green onion #, and a large plate of # vinegar-dipped pig's head # that makes people drool. The method is relatively simple and will not be introduced in detail.