condiments

Pig trotters 600g

Half black-bone chicken

condiment

salt

Proper amount

soybean

1 tablespoon

energy

1 block

garlic

2 petals

Chinese chives

1 small handle

white pepper

1 teaspoon

yellow rice wine

1 tablespoon

capsicol

2 tablespoons

The practice of chicken soup and trotters

1. I bought pig's trotters and asked the owner of the food market to burn the skin yellow, cut it into pieces and soak it in warm water at home.

2. Scrape the surface of pigskin with a knife.

3. Black-bone chicken is eviscerated and washed.

4. Put the pig's trotters in a pot with cold water, cook for 1 min, take them out, and repeat step 2.

5. Add a lot of water to the soup pot, put pig's trotters and black-bone chicken into the pot, add mashed ginger, and boil over high fire.

6. Quickly skim the floating foam, then mix in the yellow wine and white pepper, cover and simmer for more than 2 hours.

7. Add appropriate amount of salt and cook for 1 min. Turn off the heating

8. Chop the leek, add some salt and mash it with garlic.

9. Add Chili oil, soy sauce and 2 tablespoons leek and garlic to the dipping dish. Serve with soup.

Cooking tips

1. If the pig's trotters are not burnt, be sure to scrape them clean and increase the amount of pepper.

2. In addition to leek puree, you can also adjust vinegar, millet and spicy materials as you like;

3. Be careful with the salt when smashing leeks, otherwise it will lead to salty dishes.