The practice of coke chicken wings
Step by step
1
Prepare chicken wings.
Step by step
2
Soak the ingredients in the wine for 30 minutes, remember to add some ginger, and change the water 2~3 times in the middle: (When changing the water, squeeze it by hand, try to squeeze out the blood, and remember to draw a knife in the middle. )
Step by step
three
Add water to the pot and blanch the soaked chicken wings. The same seasoning wine, ginger and white vinegar are put in water. (Add white vinegar, one is to remove the fishy smell, and the other is that the chicken skin will not break during the later burning process, and the appearance is good. )
Step by step
four
Blanch chicken wings, pick them up and wash them, and drain them with kitchen paper.
Step by step
five
Add cooking oil to the wok, and the chicken will be in the wings when it is 50% hot.
Step by step
six
Fry slowly over low heat until both sides turn golden brown.
Step by step
seven
Add millet pepper and ginger and stir-fry until fragrant.
Step by step
eight
With coke.
Step by step
nine
After boiling, add soy sauce and refined salt.
Step by step
10
Turn to low heat and simmer slowly, and you need to keep turning over halfway. (Sugar-rich ingredients are easy to stick to the pot, and turning them over will make the chicken wings more delicious. )
Step by step
1 1
Stew until the soup is thick and amber, turn off the fire, sprinkle with cooked white sesame seeds and serve.
Coke chicken wings finished product map
Cooking skills of coke chicken wings
skill
1: When cooking this dish, pay attention to the control of the heat. Slow stew will be more delicious.
When frying chicken wings, you don't need too much oil, because in the process of frying, some oil will be forced out.