(2) Eat more nutritious foods to prevent cachexia, such as silky fowl, pigeon, quail, beef, pork, rabbit meat, eggs, duck meat, lobster sauce, tofu, silver carp, pomfret, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel and shad.
(3) For nausea and vomiting, you should eat water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, dark plum and lotus seed.
(4) For anemia, mussels, soft-shelled turtles, sharks, shark fins, Malantou, day lilies, Hericium erinaceus, honey, shepherd's purse, bananas, olives, ebony, fungus, sheep's blood, broad bean skin, sesame seeds, dried persimmons, bean curd residue, snails, etc.
(5) For diarrhea, you should eat sharks, lentils, pears, bayberry, taro, chestnuts, pomegranate, lotus seeds, euryales seeds, herring and hibiscus flowers.
(6) Abdominal pain should be eaten with kumquat, Chinese cabbage, flounder, horseshoe crab, toad fish, earthworm, sea cucumber, squid, soybean sprouts and taro flowers.
(7) Foods for preventing and treating side effects of chemotherapy: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, sheep blood, goose blood, jellyfish, pomfret, pond lice, mushrooms, auricularia auricula, quail, coix seed, snails, mung beans, day lilies, apples, loofah, walnuts, turtles, turtles, etc.
Postoperative diet:
① Strengthen nutrition and improve disease resistance. Eat less and eat more, 4-5 times a day, from liquid, semi-liquid to soft food. At first, the amount is about half a bowl at a time, and then gradually increase. Diet should be light, high in vitamins, high in protein, nutritious and easy to digest, such as noodles, various kinds of porridge, milk, soybean milk, lotus root powder, broth and so on. And adequate vitamin C, such as fresh orange juice. ② You can properly supplement some iron agents, and often eat more fresh fruits and vegetables to keep your stool unobstructed.
(3) Do not drink alcohol, eat moldy food or eat hard, rough and irritating things.
④ Develop regular and quantitative eating habits. Chew your food slowly to reduce the burden on your stomach.
⑤ In order to prevent the occurrence of "dumping syndrome after gastrectomy", it is necessary to control the intake of soup, the total amount of food and the eating speed, so as not to let more water or food enter the remnant stomach at once and quickly enter the intestine through the anastomosis. It is generally better to eat a small amount of digestible alkaline food. Lie down and rest after eating 15 minutes or so. Avoid eating too much sweet juice or soup. Don't panic if you have dizziness, palpitation, sweating, abdominal discomfort, nausea and other symptoms. After lying 15-30 minutes, you will gradually improve yourself.
⑥ You can walk slowly, take a proper walk, and gently massage the abdomen 15 minutes every day, once in the morning and evening, which can help the stomach to absorb and digest and help the body recover.
Third, what food is best not to eat for gastric cancer?
(1) Fasting moldy or rotten food.
(2) Don't eat a high-salt diet.
(3) Fasting foods that are too irritating, such as peppers and peppers.
(4) taboo alcohol and tobacco.
(5) Patients should avoid eating milk, sugar and high carbohydrate diet after operation to prevent dumping syndrome.
(6) Eat less or no smoked food and salty vegetables.
(7) Avoid spicy food, such as coriander, cumin, pepper, pepper, onion, mustard and garlic.
(8) Foods with high fat and phlegm: such as fat, fat chicken, fat duck, all kinds of sweets (high sugar content), cream, cheese, etc.
(9) Things traditionally considered as "hair" in Chinese medicine: such as mutton, scaly fish, pig's head meat, animal viscera, shrimp and crab, rooster, dog meat, silkworm chrysalis, etc.
(10) Avoid smoking and drinking. Smoking and drinking can only make the disease progress faster, which is harmful to everyone. Winter is a good time to nourish and protect the stomach. People with gastritis, coupled with irregular diet, gastric cancer may be getting closer and closer to you. Japanese medical experts have studied the dietary status of people aged 30 -40 for many years, and found that 38.4% of patients with gastric cancer have irregular dinner time.