Bangbangmo is olive-shaped and flat at the bottom, which is a kind of steamed bread often made in my hometown. When I was a child, Chinese New Year was celebrated every year. Adults used white flour to make it. At that time, if they could eat white steamed bread, they would be local tyrants. Every time I cook now, I will add a certain amount of coarse grains to increase the nutrition of steamed buns without making the taste rough.

How to make cornmeal buns with sticks?

Ingredients: 200g corn flour, flour 1 40g, egg1piece, boiled water180g, and 2g baking powder.

Production method: pour boiling water into the corn flour, stir with chopsticks while pouring, cool when the corn flour has bumps, add eggs, add flour and baking powder, and knead into soft dough. Divide the dough into 8 equal parts, take one part and knead it into a circle, then gently press it on the panel and knead it into a long strip with slightly thinner olives at both ends. Put the fried dough sticks and steamed buns on a baking tray covered with oil paper and stir them in Baumatic steaming oven for 20 minutes. When the fried dough sticks become larger, use the steaming function, set the temperature to 1 15 degrees, and steam 15 minutes.

Steamed buns are golden, soft and fragrant, with a hint of corn sweetness. I thought young people in the 1990s didn't like it. I didn't expect my son to eat corn flour steamed bread with me, but the white flour steamed bread was ignored. Look, this steamed bread is soft and tender, and its color is golden. Lunch with braised pork and a great steamed bread is scientific and healthy.