Production steps:
1. Peel the purchased raw corn, remove the stigma and wash it. Break it in half, cut it from top to bottom along the root with a knife, and cut off the corn kernels. Wash the sweet green pepper and dice it. Add water and salt to the starch and stir well, as shown below.
2, from the pot, after the oil is burned to 70% heat, add the diced green pepper and stir-fry the fragrance, as shown below.
3. Add pine nuts and stir-fry until they change color. Just stir-fry it a little, not too long, as shown below.
4, add corn kernels, add a little sugar, stir fry evenly, as shown below.
5. Then pour in water starch to thicken, as shown below.
6, out of the pot, steamed, the unique fragrance of pine nuts mixed with the sweetness of corn, as shown below.