Ingredients: a catfish, onion ginger, cooking wine, a little salt and pepper, steamed fish soy sauce and chicken oil.

Exercise:

1. Take the catfish out immediately after blanching in water and put it in cold water to wash the mucous membrane of the fish;

2. Cut the fish into flower knives, add a spoonful of cooking wine, salt, pepper and onion ginger, and marinate for 10 minute;

3. After the steamer is boiled, add the fish and steam for ten minutes. Pour in steamed fish and soy sauce;

4. Add a spoonful of chicken oil to another pot and pour it on the steamed fish.

(2) Braised catfish:

Ingredients: catfish, ginger slices, onions, dried peppers, a little Qixian bean paste, vinegar, chopped green onion and chicken essence.

Exercise:

1. hot oil, add ginger slices, scallions, dried peppers, and a little Qixian bean paste, and scent;

2. Pour in the cut fish pieces, add cooking wine and soy sauce, stir-fry for a few times, and add a little vinegar to deodorize after two or three minutes;

Stir-fry for about 5 minutes, add water, which is almost half of the fish. Catfish will get old if cooked for a long time. Then add some salt and a little soup;

4. Stew on medium heat 10 minute. If there is still a lot of juice after 10 minutes, you can turn on the fire to collect the juice, add the chopped green onion, and take out the chicken essence.

(3) Garlic catfish:

Ingredients: 3 catfish, 1 2 tablespoons minced garlic, 1 Jiang Mo, 1 chopped green onion, 2 tablespoons spicy bean paste, 2 tablespoons salt, 1 sugar, 1 monosodium glutamate, 2 tablespoons soy sauce, 3 tablespoons.

Exercise:

1, wash catfish, and cut back with 4-5 knives;

2. Prepare garlic and heat it in oil. Stir-fry garlic and minced garlic, then add Jiang Mo, spicy bean paste, salt, sugar, monosodium glutamate and soy sauce, and then add catfish and stock to cook.

3. After the soup is boiled, simmer for 10- 15 minutes. Turn the fish over and take it out when it is cooked. Add chopped green onion and spicy oil to the pot, stir-fry a few times, thicken with white powder, add some vinegar before taking out and pour it on the fish.