Since human civilization entered modern times, English cuisine has been famous for its simple methods, simple taste and high-quality natural raw materials and has been passed down to this day. Although in the early days of the industrial revolution, people's attention to food declined due to the acceleration of population migration and urbanization, British cooking technology was famous throughout the Middle Ages and Renaissance.

In the past, when French people talked about English people, they always mentioned barbecue, implying that English food was simple and vulgar. Recently, after the evaluation of the world's top restaurant gourmets, British cooking technology has finally made a comeback.

One of the earliest British cooking recipes was the Cooley Food Catalogue by Richard's Royal Family. I'm not sure if it's true. )