Jiang donkey meat

Sauced donkey meat is a famous dish with a long history in Baoding, Hebei Province. The taste is fragrant and the meat is fresh and tender.

material

Clean donkey meat1000g. Onion 15g, ginger 15g, pepper 3g, aniseed 3g, cinnamon 3g, clove 3g, fragrant leaves 5g, garlic 20g, onion 50g, soy sauce soup 2500g, oyster sauce 5g, spicy soy sauce 5g, monosodium glutamate 3g, cooking wine 3g, salt 3g and white wine 3g.

working methods

1, wash donkey meat, cut into pieces, blanch it and let it cool.

2. When the sauce pan is on fire, add the old sauce soup, onion, ginger, pepper, aniseed, cinnamon, clove, fragrant leaves, garlic and onion, add oyster sauce, spicy soy sauce, monosodium glutamate, cooking wine, salt, white pepper and sugar, add donkey meat, boil and compact the meat, simmer with low fire, turn off the fire and soak the original soup for half an hour.

skill

Donkey meat should be soaked in clear water, soaked in bloodletting water, and then used after odor removal.