No matter what the taste is, cook whatever you have and eat whatever you cook. Over the years, I thought I was going to the kitchen under the hall, a little smug.
That day, my husband's buddy suddenly came to my house for dinner. Before he could buy food in advance, he simply cooked pork, hot and sour potatoes, cold cabbage and a vermicelli soup.
That buddy is a foodie, his eyes are glancing at the table and he looks disgusted. He picked up the chopsticks and put them down, raised his glass, and rightly said
Sister-in-law, is this how you eat? Hey, hey, cooking needs to be improved!
Sister-in-law, I didn't say that. You are free, too. Buy a cookbook and learn to cook a dish every day. I can be a chef in less than a year. Work hard. We will eat again!
Hey, who's free? Which eye can you see me doing nothing all day?
I'm too busy to get you food, okay?
Eating a meal is not necessarily a good meal. Do you have to take care of it all day? The food is not delicious. Why? I don't ask you to eat every day! My husband doesn't even think I'm none of your business!
Besides, three meals a day, every meal is fresh and can't kill me. Can you do anything besides cooking and eating all day?
I heard that your family only cooks once a week, and it sucks. Why don't you try cooking every day? Pay professional chefs, hum ... "
Therefore, no one will obey anyone.
It's neither a food contest nor a cooking show. This guy is very demanding!
He told me that "food is the most important thing for the people" and "food is not tired of essence"; I'm just saying eat enough. Why waste it?
My family has never criticized and questioned my cooking level. They all ate with relish and smiled.
Nobody mentioned waking up. I have always been self-righteous after reflection, and I also feel that my craft is really not good and really needs to be improved.
I don't like to use too much seasoning. There is only oil, salt, sauce, vinegar, pepper, ginger, onion and garlic at home, and I haven't bought chicken essence monosodium glutamate for many years, let alone anise, trisnaphthol and other fennel.
Usually, it is just a light and balanced taste. I really didn't think about fancy transformation. The dishes are exquisite, full of color and flavor, and there are few special dishes. I really didn't work hard at cooking.
I also claimed to love my family and would do anything for them, but I didn't really care about their stomachs.
My family is not picky, but they love me and tolerate me. It's not that they can't feel the quality of cooking, nor that they can't taste it.
Maybe I can really make a special nutritious meal suitable for my family with my heart?
To be fair, just cooking doesn't bother me. I don't pay much attention to cooking.
My mother really loves cooking. It's never too old to learn. I didn't learn her tender tofu brain skills well. Although my mother is 75 years old this year, her spirit is not as good as that of the elderly.
My sister's cooking is getting better and better, because my brother-in-law is a standard foodie. He is delicious, loves to eat and can eat.
My brother is also a good cook. He likes fishing and cooking fish. It tastes just right!
With them, it is enough for me to pick my mouth with my shoulders on holidays, hahaha!
Well, I'd better concentrate. Cooking can be improved by heart, believe in yourself.
About the author:
Jane Zhu Ying was born in Longtai Village (Jiulong Gorge), Guo Fu Town, Qijiang District, Chongqing.
Founder of Jianzi Fabric.
The inheritor of Jian's paper-cut in Qijiang.