How to peel raw chestnuts?
1, machine peeling
If you want to peel raw chestnut quickly, but you don't want to cook it in a pot, peeling it with a machine is the best choice. There is a special chestnut peeling machine in the market, which can directly pour the bought raw chestnuts into the entrance of the machine, plug in the power supply and let it work, and then peel all the raw chestnuts after completion.
Step 2 soak in hot water
If you want to peel raw chestnuts quickly but don't want to cook them, you can put them in a large pot, then boil more water, take them out when the water keeps boiling, and pour them directly into the large pot where chestnuts are released and let them soak for about half an hour. At this time, the skin of raw chestnut swells when it meets water, but the pulp absorbs less heat, and there will be a gap between them. After taking it out, the shell can be easily removed by hand.
How to peel raw chestnuts without boiling them? The fastest way to peel raw chestnuts.
The fastest way to peel raw chestnuts
1, cut and cooked.
The best way to quickly peel off the shell of raw chestnuts is to wash the raw chestnuts, cut a hole in the middle of each chestnut with a knife, then add water to the pot to boil, then pour all the cut chestnuts into the pot, cook them quickly and take them out after five minutes. At this time, its shell will become particularly loose, and it will fall off when it is gently peeled off by hand.
Step 2 skin the oven
With the help of the oven, the skin of raw chestnuts can also be removed as soon as possible. When necessary, the purchased raw chestnuts can be washed with clear water and drained of water on the surface. Then cut a hole in each chestnut with scissors, put it in the baking tray of the oven and bake it at 200 degrees for five minutes. After taking it out, you will see that its shell has automatically opened its mouth, and you can take out the pulp directly from the opening.