Roast whole sheep in Dunhuang is a local specialty and a traditional food of nomadic people in northwest China, and is generally regarded as the main course for entertaining guests. Roasted sheep, the skin is crisp and fragrant, and the mutton inside is delicious and tender. You can slice it and bake it when you eat it. It's delicious.
The Dunhuang style banquet is mainly based on Dunhuang special cuisine, and the restaurant environment and settings all adopt Dunhuang elements, so that diners can feel the living atmosphere of Dunhuang people while tasting delicious food. The main dishes are camel's paw in snow mountain, oil cake soaked in oil, chicken blown by desert wind, fried hump, yellow noodles of donkey meat, famous jujube, rainbow trout in Yangguan, and mutton chop with bonfire.